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Chocolate Freakshake Recipe

Chocolate Freakshake Recipe

5 from 6 reviews

Indulge in the ultimate dessert drink with this Chocolate Freakshake recipe. Creamy vanilla ice cream blended with cold milk and rich chocolate syrup, topped with a mountain of whipped cream, brownies, cookies, and drizzled with more chocolate and caramel.

Ingredients

Scale

For the Milkshake:

  • 2 cups vanilla ice cream
  • 1 cup whole milk (cold)
  • ½ cup chocolate syrup
  • ¼ cup crushed cookies or brownies

For Garnish & Decoration:

  • Whipped cream (store-bought or homemade)
  • Chocolate brownies, cookies, or wafers (cut into chunks)
  • Caramel or extra chocolate syrup (for drizzling)
  • Crushed graham crackers or cookie crumbs
  • Chocolate shavings or sprinkles

Instructions

  1. Prepare the Glass: Drizzle chocolate syrup heavily along the inside walls of a tall glass. Coat the rim with melted chocolate or syrup, then dip into cookie crumbs for extra flair.
  2. Make the Shake: In a blender, combine vanilla ice cream, milk, chocolate syrup, and crushed brownies/cookies. Blend until smooth and creamy.
  3. Assemble: Pour the milkshake into the decorated glass, leaving room at the top. Add a large swirl of whipped cream. Stack brownies, cookies, and wafers into the whipped cream like a tower. Drizzle generously with chocolate and caramel sauce. Sprinkle with chocolate shavings or sprinkles for the finishing touch.
  4. Serve Immediately: Insert a wide straw (and maybe a spoon), and enjoy this over-the-top dessert drink!

Nutrition

Keywords: Chocolate Freakshake, Dessert Drink, Milkshake Recipe