Chocolate Hazelnut and Honey Cookies Recipe
Indulge in these soft and chewy Chocolate Hazelnut and Honey Cookies with a delightful crunch from the hazelnuts and a rich sweetness from honey and dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- ½ cup (113g) unsalted butter, softened 🧈
- ½ cup (100g) granulated sugar 🍚
- ¼ cup (85g) honey 🍯
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🍦
- 1½ cups (180g) all-purpose flour 🌾
- ½ teaspoon baking soda 🧂
- ¼ teaspoon salt 🧂
- ½ cup (60g) chopped hazelnuts 🌰
- ½ cup (90g) chopped dark chocolate 🍫
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add wet ingredients: Add honey, egg, and vanilla extract; beat until well combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in hazelnuts and chocolate: Fold in the chopped hazelnuts and dark chocolate.
- Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Hazelnut Cookies, Honey Cookies, Baking, Dessert, Chocolate
Find it online: https://maicook.com/chocolate-hazelnut-and-honey-cookies-recipe/