Chocolate Hazelnut Mousse Cups Recipe

If you’re looking for the absolute dreamiest dessert, let me introduce you to Chocolate Hazelnut Mousse Cups. Just imagine layers of silky dark chocolate, a cloud-like mousse, and a flourish of whipped cream, all tucked into the perfect individual glass. This recipe brings together chocolate and hazelnut in a luscious, creamy treat that’s so easy to make at home. Whether you’re planning a special celebration or just want a sweet pick-me-up, these cups are bound to become your go-to for quick decadence. Chocolate Hazelnut Mousse Cups are delightful showstoppers that will make you look forward to dessert time!

Ingredients You’ll Need

These simple but elegant ingredients are the secret behind a dessert that feels fancy but is effortless to pull together. Each component plays a starring role in delivering flavor, creamy layers, and a truly luxurious treat.

• Dark chocolate (150g, 55–70% cocoa): Deepens the flavor and adds the signature richness in the base.
• Hazelnut spread (3 tbsp): Adds nutty sweetness and helps meld the chocolate layer into a decadent fudge.
• Milk or cream (2 tbsp): Ensures the chocolate melts smoothly for a flawless texture.
• Heavy cream (200 ml, chilled, for mousse): Whips into airy peaks, giving the mousse its impossibly light texture.
• Powdered sugar (2 tbsp for mousse, 1 tbsp for topping): Sweetens without any grittiness so every spoonful is luscious.
• Vanilla extract (1 tsp): Rounds out the flavors and adds a beautiful aroma.
• Heavy cream (150 ml, chilled, for whipped cream): For that generous, cloud-like topping on every cup.
• Crushed chocolate or cocoa powder: A quick and lovely garnish that makes your cups look professionally finished.
• Roasted hazelnuts: A crunchy, toasty contrast to all that creaminess.
• Fresh mint leaves (optional): For a dainty flourish that brings a hint of freshness to your presentation.

How to Make Chocolate Hazelnut Mousse Cups

Step 1: Prepare the Chocolate Base

Start by creating the rich chocolate layer that sets the tone for the entire dessert. Place your chopped dark chocolate, hazelnut spread, and milk or cream in a heatproof bowl. Set this bowl over a saucepan with gently simmering water, making sure the base of the bowl doesn’t touch the water—classic double boiler style. Stir everything together until the chocolate has melted into a glossy, unified sauce that smells absolutely irresistible. Divide the mixture evenly into your serving glasses. Let it cool for a few minutes, then slide those glasses into the fridge to set for about 15-20 minutes. This creates a smooth, fudgy base that perfectly anchors your Chocolate Hazelnut Mousse Cups.

Step 2: Make the Mousse Layer

While the chocolate base chills, get ready for cloud nine. In a clean bowl, whip chilled heavy cream with powdered sugar and vanilla until you see soft peaks—that lovely stage where the cream holds its shape but is still a bit floppy. Now, take the cooled chocolate mixture (not too hot, or the cream will melt!) and gently fold the whipped cream in. Use slow, circular motions to fold and keep that airy lightness you worked hard for. Spoon this heavenly mousse over the set chocolate base in your glasses, creating a distinct and fluffy new layer.

Step 3: Whip Up the Cream Topping

Next up: that beautiful whipped cream topping. Pour your extra-chilled heavy cream into a mixing bowl, add powdered sugar, and whip it until stiff peaks form—it should stand tall when you lift the whisk. This is your chance to get fancy: either pipe the whipped cream over the mousse (for bakery-worthy flair) or spoon it on in generous dollops for a rustic, homey look. Each cup should look like it’s wearing a little white hat!

Step 4: Garnish & Serve

Now for the fun part: finishing touches! Sprinkle each cup with cocoa powder or finely grated chocolate for extra drama. Top with a handful of roasted hazelnuts for crunch, and, if you’re feeling stylish, a fresh mint leaf. For the best texture, chill your Chocolate Hazelnut Mousse Cups for at least an hour before serving—this helps the flavors meld and the layers set to a perfectly creamy consistency.

How to Serve Chocolate Hazelnut Mousse Cups

Garnishes

Garnishing Chocolate Hazelnut Mousse Cups is where you can let your personality shine. Beyond the classic cocoa powder or chocolate shavings, a few crushed roasted hazelnuts add satisfying crunch and pretty visual contrast. A tiny mint leaf perched on top instantly elevates the presentation. If you’re feeling indulgent, a drizzle of extra hazelnut spread or a dusting of gold edible glitter will wow your guests!

Side Dishes

Serve your Chocolate Hazelnut Mousse Cups solo or pair with a light, crisp cookie like biscotti, amaretti, or even a dainty shortbread. The buttery snap of a cookie makes a lovely contrast to the creamy richness. For something a little different, a scattering of fresh raspberries or a side of juicy strawberries brings just the right amount of tartness and color to the table.

Creative Ways to Present

Presentation is half the fun! Try using vintage teacups, sleek cocktail glasses, or even miniature mason jars for serving. Layering the mousse in clear glasses lets you show off every delicious stratum. For parties, assemble your Chocolate Hazelnut Mousse Cups in tiny shot glasses for one-bite desserts that are easy to pass around. Whether dressed up on a dessert tray or served with spoons tucked right in, these little cups steal the show.

Make Ahead and Storage

Storing Leftovers

Any leftover Chocolate Hazelnut Mousse Cups can be covered tightly with plastic wrap and kept in the fridge for up to 2 days. The textures remain lovely, and the flavors often meld beautifully overnight. If you’ve topped with nuts or mint, you might want to add those fresh just before serving, so they don’t lose their crunch or vivid color.

Freezing

While these mousse cups taste best fresh, you can freeze them in a pinch—just leave off the whipped cream and garnishes until after thawing. Place the cups in airtight containers and freeze for up to a month. To serve, thaw gently in the fridge overnight, then add your whipped cream and toppings for the perfect finish. The mousse will be a tad firmer but still utterly decadent.

Reheating

Reheating isn’t needed for these creamy desserts, but if the chocolate layer seems too firm after chilling, let the cups sit at room temperature for 10–15 minutes to soften slightly. This brings back that melt-in-your-mouth sensation. Microwave reheating isn’t advised, as it can split the mousse and ruin the whipped textures.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! If you have a sweeter tooth or are serving children, milk chocolate works beautifully in Chocolate Hazelnut Mousse Cups. Just know the flavor will be a little less intense and more mellow, but still deliciously smooth.

What can I use instead of hazelnut spread?

If hazelnuts aren’t your thing, almond or peanut butter-based spreads give a different nutty twist. You can also use plain chocolate spread or even leave it out, though the signature nutty note will be missing.

How do I keep my whipped cream from deflating?

Make sure your cream is extra cold before whipping, and only sweeten right at the end. If possible, cool the bowl and beaters first—this helps the cream whip up faster and hold its shape longer atop your Chocolate Hazelnut Mousse Cups.

Can I make these cups vegan?

Definitely! Use a plant-based chocolate, dairy-free cream (like coconut or oat), and a vegan-friendly hazelnut spread. The process is much the same, and the result is just as silky and satisfying.

What’s the best way to transport Chocolate Hazelnut Mousse Cups for a party?

Choose sturdy, lidded jars or containers and chill them well before transport. For maximum freshness, add the whipped cream and garnishes right before serving. Pop everything back into the fridge as soon as you arrive, and you’ll have picture-perfect mousse cups for your gathering.

Final Thoughts

There’s something truly magical about sharing a batch of Chocolate Hazelnut Mousse Cups—every spoonful feels like a little celebration! Give this lush recipe a try, and don’t be surprised if it becomes a requested favorite. Happy indulging!

Print