Chocolate Heart Pudding Cake Recipe
Indulge in the decadent delight of this Chocolate Heart Pudding Cake, a rich and moist dessert that combines a luscious cake base with a glossy chocolate glaze, topped with sweet chocolate hearts and crumbled brownie or cookie bits for a truly indulgent treat.
- Prep Time: 22 minutes
- Cook Time: 28 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Moist Cake Base
- 1 cup flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup butter, melted
- 2 eggs
- 1 tsp vanilla
- ¾ cup buttermilk
Glossy Chocolate Glaze
- 1 cup heavy cream
- 200 g semi-sweet chocolate 🍫
- 2 tbsp sugar
- Pinch of salt
Finishing Touches
- Chocolate heart candies ❤️
- Crumbled brownie or cookie bits
Instructions
- Whisk Dry Ingredients – In a bowl, combine flour, cocoa, baking powder, baking soda, and sugars.
- Mix Wet – Add melted butter, eggs, vanilla, and buttermilk. Stir until a smooth batter forms.
- Bake – Pour the batter into a greased mold and bake at 350°F (175°C) for 25–30 minutes. Allow to cool.
- Make Glaze – Heat cream with sugar, pour over chopped chocolate, and whisk until silky.
- Decorate – Pour the glaze over the cake, arrange chocolate hearts on top, and sprinkle with crumbled brownie or cookie bits.
Notes
- For a richer flavor, you can use dark chocolate in the glaze.
- Experiment with different toppings like fresh berries or chopped nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chocolate, Pudding Cake, Dessert, Chocolate Glaze, Heart Candies
Find it online: https://maicook.com/chocolate-heart-pudding-cake-recipe/