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Chocolate Layer Cake with Vanilla Buttercream & Ganache Recipe

Chocolate Layer Cake with Vanilla Buttercream & Ganache Recipe
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★★★★★

5 from 16 reviews

Indulge in the decadence of this Chocolate Layer Cake with Vanilla Buttercream & Ganache. Each layer is a symphony of rich chocolate flavors and velvety buttercream, topped with a luscious chocolate ganache drip. Perfect for special occasions or whenever you crave a slice of pure bliss.

Ingredients

Scale

Cake:

  • 2 cups all-purpose flour
  • 1 ¾ cups sugar
  • ¾ cup cocoa powder
  • 2 tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 3 large eggs
  • 1 cup buttermilk (or milk + 1 tbsp vinegar)
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot coffee (or hot water for milder taste)

Vanilla Buttercream:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 3 tbsp heavy cream
  • 2 tsp vanilla extract
  • Pinch of salt

Chocolate Ganache Drip:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

Topping:

  • Chocolate truffles or chocolate-covered nuts
  • Fresh mint leaves

Instructions

  1. Make the cake layers Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans. Mix dry ingredients. Add wet ingredients, mix, and pour into pans. Bake and cool.
  2. Prepare buttercream Beat butter, add sugar gradually. Mix in cream, vanilla, and salt until fluffy.
  3. Make ganache drip Heat cream, pour over chocolate chips. Stir until glossy.
  4. Assemble the cake Layer cakes with buttercream, frost outside, pour ganache, and decorate.

Notes

  • You can refrigerate the cake to set the ganache before serving.
  • Feel free to personalize the toppings with your favorite chocolates or fruits.

Nutrition

Keywords: Chocolate Layer Cake, Vanilla Buttercream, Ganache Drip, Celebration Cake, Dessert Recipe

Find it online: https://maicook.com/chocolate-layer-cake-with-vanilla-buttercream-and-ganache-recipe/