Chocolate Marshmallow Ice Cream Cone Recipe
Indulge in the rich and creamy delight of chocolate marshmallow ice cream cones. This recipe combines the goodness of homemade chocolate ice cream with the fun of assembling it in a waffle cone with mini marshmallows and various toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning, Mixing, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Ice Cream:
- 2 cups (500 ml) heavy cream
- 1 cup (250 ml) whole milk
- ¾ cup (150 g) sugar
- ½ cup (50 g) unsweetened cocoa powder
- 150 g dark chocolate (chopped)
- 4 large egg yolks
- 1 tsp vanilla extract
- Pinch of salt
For Assembly:
- Waffle cones
- Mini marshmallows
- Optional toppings: chocolate chips, caramel drizzle, cocoa nibs, or crushed cookies
Instructions
- Make the Chocolate Base – In a saucepan, whisk together milk, cream, sugar, cocoa powder, and salt. Heat gently until warm (do not boil). In a bowl, whisk egg yolks until slightly thick. Slowly add some of the warm mixture to the yolks while whisking (to temper). Return everything to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and stir in chopped dark chocolate until melted and smooth. Add vanilla extract.
- Chill the Mixture – Pour into a bowl, cover, and refrigerate for at least 4 hours (overnight for best flavor).
- Churn the Ice Cream – Pour into your ice cream maker and churn until creamy. Transfer to a container and freeze for 2–3 hours until scoopable.
- Assemble the Cones – Place mini marshmallows inside the cone to create a cushion. Add 3 scoops of chocolate ice cream on top. Garnish with more marshmallows and toppings of choice.
Notes
- Toast the marshmallows lightly with a kitchen torch for a s’mores-style cone.
- For extra indulgence, drizzle with hot fudge before serving.
- You can swap dark chocolate for milk chocolate if you prefer a sweeter version.
Nutrition
- Serving Size: 1 cone
- Calories: 390
- Sugar: 28g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 145mg
Keywords: chocolate ice cream, marshmallow, waffle cone, dessert recipe
Find it online: https://maicook.com/chocolate-marshmallow-ice-cream-cone-recipe/