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Chocolate Mille Crepe Roll Cake Recipe

Chocolate Mille Crepe Roll Cake Recipe

5 from 11 reviews

Indulge in the rich, decadent flavors of this Chocolate Mille Crepe Roll Cake. Layers of chocolate crepes filled with a luscious chocolate cream, topped with whipped chocolate cream and chocolate garnishes.

Ingredients

Scale

For the Chocolate Crepes:

  • 1 cup (125 g) all-purpose flour
  • 2 tbsp cocoa powder
  • 3 tbsp sugar
  • 3 large eggs
  • 2 cups (480 ml) whole milk
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • Pinch of salt

For the Chocolate Cream Filling:

  • 2 cups (480 ml) heavy whipping cream
  • 3 tbsp powdered sugar
  • 2 tbsp cocoa powder
  • 100 g melted dark chocolate (cooled slightly)

For Decoration:

  • Whipped chocolate cream (extra)
  • Chocolate pearls or chips
  • Chocolate bars (like Meiji, or your choice)

Instructions

  1. Make the Crepe Batter In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt. In another bowl, whisk eggs, milk, vanilla, and melted butter. Slowly add the wet mixture into the dry, whisk until smooth (no lumps). Chill batter for at least 30 minutes in the fridge.
  2. Cook the Crepes Heat a non-stick pan over medium-low heat. Lightly butter it. Pour a thin layer of batter, swirl to coat evenly. Cook for about 1–2 minutes per side until set. Repeat until all crepes are cooked (you should have around 15–20 crepes). Let them cool.
  3. Prepare the Chocolate Cream Whip heavy cream, cocoa powder, and powdered sugar until soft peaks. Fold in melted dark chocolate until smooth and fluffy.
  4. Assemble the Roll Cake Lay a piece of parchment paper on a flat surface. Stack crepes one by one, spreading a thin layer of chocolate cream between each crepe. Once stacked, carefully roll the crepe stack into a log shape. Wrap tightly with parchment and chill for at least 2–3 hours to set.
  5. Decorate Pipe extra chocolate whipped cream on top. Add chocolate pearls and small chocolate bars as garnish.
  6. Serve Slice with a sharp knife (wiping between cuts for clean slices). Enjoy your melt-in-the-mouth mille crepe roll cake!

Nutrition

Keywords: chocolate, mille crepe, roll cake, dessert, French, chocolate cream filling