Chocolate Peanut Butter Caramel Cake** Recipe
Indulge in the ultimate decadence with this Chocolate Peanut Butter Caramel Cake. Moist chocolate cake layers are sandwiched with creamy peanut butter frosting, drizzled with luscious caramel, and topped with a glossy chocolate ganache. A show-stopping dessert that’s perfect for any special occasion!
- Prep Time: 1 hour
- Cook Time: 25-30 minutes per cake layer
- Total Time: At least 4-5 hours
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rich Chocolate Cake Layers
- 2 1/4 cups (270g) all-purpose flour
- 1 cup (95g) unsweetened cocoa powder
- 2 1/2 cups (500g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
Peanut Butter Frosting
- 1 cup (226g) unsalted butter
- 1 cup (250g) creamy peanut butter
- 3–4 cups (360-480g) powdered sugar
- 1/4 cup (60ml) milk or heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Salted Caramel Sauce (Homemade)
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
- 1/2 cup (120ml) heavy cream
- 4 tablespoons (56g) unsalted butter
- 1/2 teaspoon flaky sea salt
Chocolate Ganache Drip
- 1/2 cup (120ml) heavy cream
- 4 ounces (113g) dark chocolate
- 1 tablespoon unsalted butter
Instructions
- Rich Chocolate Cake Layers – Preheat oven, combine dry ingredients, mix wet ingredients, combine wet and dry, add hot liquid, bake, cool.
- Peanut Butter Frosting – Beat butter and peanut butter, add powdered sugar, add liquid and flavor.
- Salted Caramel Sauce – Combine sugar and water, simmer to amber color, add cream, butter, and salt, cool.
- Chocolate Ganache Drip – Heat cream, melt chocolate, whisk ganache, cool.
- Assembly & Decoration – Stack and crumb coat, frost, apply ganache drip, pipe and drizzle, garnish, chill and serve.
Notes
- Ensure cake layers are completely cooled before frosting.
- Adjust sweetness of frosting and caramel according to preference.
- Top with additional chopped nuts or chocolate for extra texture.
- Store cake in the refrigerator due to frosting and ganache.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 450 per serving
- Sugar: Approximately 40g
- Sodium: Approximately 300mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 55g
- Fiber: Approximately 3g
- Protein: Approximately 7g
- Cholesterol: Approximately 70mg
Keywords: Chocolate, Peanut Butter, Caramel, Cake, Dessert, Celebration
Find it online: https://maicook.com/chocolate-peanut-butter-caramel-cake-recipe/