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Chocolate Pistachio Cream Thumbprint Cookies Recipe

Chocolate Pistachio Cream Thumbprint Cookies Recipe

4.8 from 28 reviews

Indulge in these decadent Chocolate Pistachio Cream Thumbprint Cookies that are perfect for any occasion. A rich cocoa cookie filled with a luscious pistachio cream, these treats will satisfy any sweet tooth.

Ingredients

Scale

For the Cookies:

  • 10 tbsp unsalted butter, softened
  • ⅔ cup granulated sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • ¼ tsp pistachio extract (optional)
  • 1¼ cups all-purpose flour
  • ⅓ cup Dutch-process cocoa powder
  • ½ tsp salt

For the Pistachio Cream Filling:

  • ½ cup pistachio butter
  • 2 oz white chocolate, chopped
  • 2 tbsp sugar
  • ¼ tsp salt
  • ¼ tsp pistachio extract (optional)

For Coating (Optional):

  • 1 egg white, beaten
  • ½ cup finely chopped pistachios

Instructions

  1. Make Dough: Beat butter and sugar until fluffy. Mix in egg yolk, vanilla, and pistachio extract. Add flour, cocoa, and salt; mix until combined. Chill for 30 min.
  2. Prepare Filling: Melt white chocolate, mix with pistachio butter, sugar, salt, and pistachio extract. Let cool.
  3. Shape Cookies: Roll dough into 1-inch balls. Dip in egg white and roll in chopped pistachios if using. Press a thumbprint into each. Preheat oven to 350°F (175°C). Bake for 10-12 min. Repress indentations if needed. Cool completely.
  4. Fill & Serve: Pipe pistachio cream into the centers. Serve and Enjoy 😋💕😊

Nutrition

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