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Chocolate Rainbow Roll Cake Recipe

Chocolate Rainbow Roll Cake Recipe
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★★★★★

4.7 from 17 reviews

Indulge in the delightful Chocolate Rainbow Roll Cake, a colorful and decadent dessert perfect for any celebration or gathering. This eye-catching cake features layers of vibrant colors, fluffy whipped cream, rich chocolate ganache, and a sprinkle of rainbow sprinkles.

Ingredients

Scale

Cake:

  • 4 eggs
  • 1 cup sugar
  • 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder

Filling and Topping:

  • 1/2 cup whipped cream
  • Food coloring (red, yellow, green, blue, purple)
  • 1 cup chocolate ganache
  • 2 tbsp rainbow sprinkles

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Beat eggs and sugar: Beat eggs and sugar until light and fluffy.
  3. Sift dry ingredients: Sift flour, cocoa powder, and baking powder, then fold into the egg mixture.
  4. Color the batter: Divide batter into 5 portions and color each with a different food coloring.
  5. Bake the layers: Spread colored batters in layers on the baking sheet and bake for 10-12 minutes.
  6. Roll the cake: Roll the warm cake in a towel and let cool.
  7. Fill and roll: Unroll cake, spread whipped cream, and roll back up.
  8. Add ganache and sprinkles: Pour chocolate ganache over the roll and sprinkle with rainbow sprinkles.
  9. Chill and serve: Chill for 1 hour before serving. Slice, Serve and Enjoy 😋💕😊

Notes

  • For a neater presentation, trim the edges of the cake before rolling.
  • Experiment with different food coloring combinations for various occasions.

Nutrition

Keywords: Chocolate Rainbow Roll Cake, Rainbow Cake, Dessert Recipe, Colorful Cake, Roll Cake Recipe

Find it online: https://maicook.com/chocolate-rainbow-roll-cake-recipe/