Chocolate Raspberry Mousse Cake Recipe
Indulge in the decadent and luxurious Chocolate Raspberry Mousse Cake, a perfect blend of rich chocolate, tangy raspberries, and velvety mousse layers. This show-stopping dessert is sure to impress at any gathering or special occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 5 hours
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Chocolate Cake:
- 1 box chocolate cake mix
- Ingredients as per box instructions (usually eggs, oil, water)
Chocolate Mousse:
- 8 oz semi-sweet chocolate, chopped 🍫
- 2 cups heavy whipping cream 🥛
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Raspberry Mousse:
- 2 cups fresh or frozen raspberries 🍓
- ¼ cup sugar
- 1 tbsp lemon juice 🍋
- 2 tsp powdered gelatin
- ¼ cup cold water
- 1 ½ cups heavy whipping cream 🥛
- 2 tbsp powdered sugar
Garnish:
- Fresh raspberries 🍓
- Chocolate shavings 🍫
Instructions
- Bake chocolate cake according to package directions. Cool completely.
- Melt chocolate for mousse over a double boiler or microwave; let cool slightly.
- Whip heavy cream with powdered sugar and vanilla to soft peaks. Fold melted chocolate into whipped cream gently. Chill.
- For raspberry mousse, blend raspberries, sugar, and lemon juice. Strain to remove seeds.
- Sprinkle gelatin over cold water; let bloom 5 minutes. Heat gently until dissolved, then mix into raspberry puree.
- Whip heavy cream with powdered sugar to soft peaks, fold into raspberry mixture. Chill until slightly set.
- Layer cake, chocolate mousse, and raspberry mousse in a springform pan. Chill for at least 4 hours or overnight.
- Garnish with fresh raspberries and chocolate shavings before serving.
Notes
- Ensure the chocolate is cooled but still pourable when folding into the cream.
- Adjust sugar in raspberry mousse according to taste and tartness of berries.
- For a smoother raspberry mousse, strain the mixture before folding in whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Chocolate Raspberry Mousse Cake, Dessert Recipe, Chocolate Cake, Raspberry Mousse, Special Occasion
Find it online: https://maicook.com/chocolate-raspberry-mousse-cake-recipe/