Chocolate Raspberry Truffles Recipe
Indulge in the rich and luxurious flavors of these Chocolate Raspberry Truffles. A perfect blend of dark chocolate, cream, and raspberry, these truffles are a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 55 minutes
- Yield: Makes about 20 truffles 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Truffle Mixture:
- 200g (7 oz) semi-sweet or dark chocolate, finely chopped
- 120ml (½ cup) heavy cream
- 2 tbsp unsalted butter, softened
- 2 tbsp raspberry preserves or seedless raspberry jam
- ½ tsp vanilla extract (optional)
Coating:
- Cocoa powder, finely chopped nuts, or melted chocolate
Instructions
- Chop the Chocolate: Place the finely chopped chocolate in a heatproof bowl.
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
- Make the Ganache: Pour the hot cream over the chopped chocolate. Let sit for 2-3 minutes to soften the chocolate, then stir gently until smooth and glossy.
- Add Flavors: Stir in the softened butter, raspberry preserves, and vanilla extract (if using) until fully incorporated.
- Chill the Mixture: Cover the bowl and refrigerate for about 1-2 hours, or until firm enough to scoop.
- Form the Truffles: Use a teaspoon or small melon baller to scoop out portions of the ganache, and quickly roll them between your palms into balls. (Tip: Lightly dust your hands with cocoa powder to prevent sticking.)
- Coat the Truffles: Roll each truffle in cocoa powder, chopped nuts, or dip in melted chocolate for a decadent shell.
- Chill Again: Refrigerate truffles for at least 30 minutes before serving.
Notes
- For a boozy twist, you can add a splash of raspberry liqueur to the ganache mixture.
- Store truffles in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chocolate raspberry truffles, homemade truffles, dessert recipe, chocolate dessert, sweet treats
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