Chocolate Strawberry Layer Cake Recipe
Indulge in the decadence of this Chocolate Strawberry Layer Cake recipe that combines rich chocolate cake with a luscious strawberry cream filling, topped with a velvety chocolate ganache and fresh strawberries. Perfect for special occasions or a delightful treat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 8-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 ½ cups (190 g) all-purpose flour
- 1 cup (200 g) sugar
- ½ cup (60 g) cocoa powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup (120 ml) vegetable oil
- 1 tsp vanilla extract
- 1 cup (240 ml) milk
- ½ cup (120 ml) hot water
For the Strawberry Cream Filling:
- 1 cup (240 ml) heavy cream, cold
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
- ½ cup (100 g) finely chopped strawberries
For the Chocolate Ganache:
- ½ cup (120 ml) heavy cream
- 100 g (3.5 oz) dark or semi-sweet chocolate, chopped
- Fresh whole strawberries
- A small decorative topper
Decoration:
Instructions
- Bake the Chocolate Cake – Preheat oven to 350°F (175°C). Grease and line two 8-inch (20 cm) round cake pans. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, oil, vanilla, and milk. Mix until smooth. Slowly stir in hot water. Divide into pans and bake 25–30 minutes. Let cool completely.
- Make the Strawberry Cream – Whip the cold heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold in chopped strawberries. Keep chilled.
- Make the Ganache – Heat cream until steaming, pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth. Cool slightly.
- Assemble – Place the first cake layer on a plate. Spread strawberry cream evenly, then add some halved fresh strawberries. Place the second cake layer on top. Pour ganache over the top, letting it drip down the sides. Decorate with whole strawberries and a cute topper.
Notes
- Ensure cakes are completely cool before assembling to prevent the cream from melting.
- Experiment with different fruits for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chocolate Strawberry Layer Cake, Chocolate Cake, Strawberry Cream Filling, Chocolate Ganache, Dessert Recipe
Find it online: https://maicook.com/chocolate-strawberry-layer-cake-recipe/