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Chocolate-Stuffed Banana Pancakes – Weekend Treat Recipe

Chocolate-Stuffed Banana Pancakes – Weekend Treat Recipe
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★★★★★

4.9 from 11 reviews

Indulge in these delectable Chocolate-Stuffed Banana Pancakes for a luxurious weekend breakfast or a special brunch treat. These fluffy pancakes are filled with ripe bananas and gooey chocolate, making them a delightful and satisfying morning indulgence.

Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients:

  • 1 cup buttermilk (or milk + 1 tbsp lemon juice)
  • 2 large ripe bananas, mashed
  • 2 large eggs
  • 3 tbsp melted butter or oil
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips or chunks

Instructions

  1. Mix Dry Ingredients: In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
  2. Mix Wet Ingredients: In another bowl, whisk mashed bananas, eggs, buttermilk, melted butter, and vanilla.
  3. Combine: Add wet ingredients to dry and stir gently until just combined — a few lumps are okay!
  4. Cook Pancakes: Heat a non-stick skillet over medium heat and grease lightly. Pour 1/4 cup batter onto skillet, then immediately sprinkle some chocolate chips in the center. Top with a little extra batter to cover the chocolate, forming a pancake with a melty center.
  5. Flip Carefully: Cook until bubbles form on the surface, about 2-3 minutes, then flip gently and cook another 2 minutes until golden.
  6. Serve Warm: Stack pancakes, drizzle with maple syrup, extra banana slices, and sprinkle with powdered sugar if desired.

Notes

  • Add chopped nuts for extra crunch
  • Use dark chocolate for a rich flavor
  • Serve with whipped cream or yogurt for an indulgent twist

Nutrition

Keywords: Chocolate-Stuffed Banana Pancakes, Breakfast, Brunch, Pancake Recipe, Banana Recipe, Chocolate Recipe

Find it online: https://maicook.com/chocolate-stuffed-banana-pancakes-weekend-treat-recipe/