CHOCOLATE SWISS ROLL WITH STRAWBERRY Recipe
Indulge in the rich and decadent flavors of this Chocolate Swiss Roll with a fresh strawberry twist. A delightful dessert that’s perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 3 hours
- Yield: 1 Swiss Roll (8-10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 oz (28 g) dark chocolate, grated
- 4 eggs
- 1/3 cup sugar
Filling and Decoration:
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 cup fresh strawberries, diced
- 2 dark chocolate bars, shaved into thin slices
- 4 whole strawberries, for decoration
Instructions
- Preheat the oven: Preheat the oven to 180°C (350°F).
- Prepare the baking tray: Line a baking tray with parchment paper.
- Mix the eggs and sugar: In a bowl, combine the eggs and sugar. Mix until thick and pale.
- Prepare the cake batter: Fold in flour, cocoa powder, baking powder, and grated chocolate. Spread on tray and bake.
- Cool and roll: Cool the cake, spread with whipped cream, diced strawberries, roll, and decorate.
- Chill and serve: Refrigerate the cake before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Chocolate Swiss Roll, Strawberry, Dessert, Cake Roll, Whipped Cream
Find it online: https://maicook.com/chocolate-swiss-roll-with-strawberry-recipe/