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Churro Bites with Chocolate Dip Recipe

Churro Bites with Chocolate Dip Recipe
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★★★★★

4.8 from 22 reviews

Delight in these irresistible Churro Bites, crispy on the outside and tender on the inside, coated in a fragrant cinnamon-sugar mix and paired perfectly with a rich, velvety chocolate dip. This fun and shareable treat is perfect for parties, snacks, or satisfying your sweet tooth.

Ingredients

Scale

Churro Bites Dough

  • 1 cup water
  • 2 ½ tbsp granulated sugar
  • ½ tsp salt
  • 2 tbsp unsalted butter
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tsp vanilla extract
  • Vegetable oil (for frying, about 2 inches deep)

Cinnamon-Sugar Coating

  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon

Chocolate Dip

  • ½ cup heavy cream
  • 4 oz semi-sweet or dark chocolate, chopped
  • 1 tsp vanilla extract

Instructions

  1. Make the dough: In a medium saucepan over medium heat, combine water, sugar, salt, and butter. Bring this mixture to a boil, then immediately add the flour all at once. Stir vigorously with a wooden spoon until the mixture comes together into a smooth ball and pulls away from the sides of the pan. Remove from heat and allow to cool for 5 minutes to avoid cooking the eggs prematurely. Beat in the eggs one at a time, fully incorporating each before adding the next. Finally, mix in the vanilla extract until the dough is smooth and sticky.
  2. Prepare the cinnamon-sugar coating: While the dough cools, combine the granulated sugar and ground cinnamon in a shallow bowl. Set this mixture aside for coating the fried churro bites later.
  3. Fry the churro bites: Heat vegetable oil in a deep pan to 350°F (175°C), ensuring oil depth is about 2 inches for even frying. Transfer the dough into a piping bag fitted with a star tip. Pipe 1 to 2-inch pieces directly into the hot oil, cutting the dough with scissors after each piece. Fry the bites in batches for about 2 to 3 minutes or until they turn a beautiful golden brown. Use a slotted spoon to remove the bites and drain them on paper towels to remove excess oil. Immediately roll the warm churro bites in the cinnamon-sugar mixture to coat evenly.
  4. Make the chocolate dip: In a small saucepan, gently heat the heavy cream until it just begins to simmer – do not boil. Pour the hot cream over the chopped chocolate and let it sit untouched for 2 minutes to soften the chocolate. Stir the mixture carefully until smooth and glossy. Stir in the vanilla extract to finish the dip.
  5. Serve & enjoy: Arrange the warm churro bites on a serving plate alongside a bowl of the luscious chocolate dip. These bite-sized treats are perfect for sharing at parties or enjoying as a delightful snack any time.

Notes

  • For best results, maintain the oil temperature at 350°F (175°C) to ensure churro bites cook evenly without absorbing excess oil.
  • You can substitute heavy cream with coconut cream for a dairy-free version of the chocolate dip.
  • Ensure the dough cools slightly before adding eggs to prevent them from cooking and scrambling.
  • Use a star tip for the piping bag to get the traditional churro ridges and texture.
  • Store leftover churro bites in an airtight container at room temperature and warm briefly before serving to regain crispness.

Nutrition

Keywords: Churro Bites, Cinnamon Sugar Churros, Chocolate Dip, Fried Dessert, Party Snacks, Spanish Dessert, Sweet Treat

Find it online: https://maicook.com/churro-bites-with-chocolate-dip-recipe/