If you adore the warm, gooey comfort of cinnamon rolls but also crave the creamy indulgence of cheesecake, then you are in for a spectacular treat with this Cinnamon Roll Cheesecake. This dessert flawlessly marries the best of both worlds: the rich, velvety texture of cheesecake with the cinnamon-swirled, buttery sweetness of a classic cinnamon roll. Every bite feels like a cozy morning hug, making it an instant favorite for breakfast bake sales, holiday celebrations, or any time you want to impress your friends with something truly special. Trust me, once you try this Cinnamon Roll Cheesecake, you’ll wonder how it took so long to create such a heavenly fusion.

Cinnamon Roll Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This Cinnamon Roll Cheesecake relies on simple, pantry-friendly ingredients that each play a crucial role in delivering its signature flavor and texture. From the crispy, buttery crust to the smooth cream cheese filling and the luscious cinnamon swirl, every component contributes layers of taste and richness.

Graham cracker crumbs: Provides a crunchy, buttery base that contrasts perfectly with the creamy filling.
Granulated sugar: Adds just the right amount of sweetness to balance the tanginess of the cream cheese.
Unsalted butter: Adds richness and helps bind the crust and cinnamon swirl for that melt-in-your-mouth goodness.
Cream cheese: The star of the cheesecake, bringing a smooth and tangy foundation for the dessert.
Large eggs: Help give the cheesecake structure and that luscious, dense texture.
Sour cream: Adds moisture and tang that elevates the cream cheese filling to silky perfection.
Vanilla extract: Infuses warmth and amplifies the natural flavors in the cheesecake.
Brown sugar: Brings a deep, caramel-like sweetness to the cinnamon swirl.
Ground cinnamon: The essential spice that gives this Cinnamon Roll Cheesecake its beloved signature flavor.
Powdered sugar: Used in the frosting to create a smooth, sweet finish without any graininess.

How to Make Cinnamon Roll Cheesecake

Step 1: Prepare the crust

Begin by preheating your oven to 325°F (165°C) and greasing a 9-inch springform pan to ensure easy removal later. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until every crumb is evenly coated and holds together when pressed. Press this mixture firmly into the bottom of your prepared pan. This crust provides a buttery, crisp foundation that balances the creamy filling beautifully, so take your time packing it down. Chill the crust in the fridge while you prepare the filling to help it set.

Step 2: Make the cinnamon swirl

In a small bowl, whisk together melted butter, brown sugar, and ground cinnamon until smooth and thoroughly combined. This luscious swirl is what transforms this cheesecake into a Cinnamon Roll Cheesecake, injecting those irresistible spicy-sweet notes that you associate with your favorite breakfast treat. Set it aside for now — you’ll be swirling it into the cheesecake filling in the next step.

Step 3: Prepare the cheesecake filling

In a large mixing bowl, beat your softened cream cheese and granulated sugar until the mixture is silky smooth with no lumps. Add the eggs one at a time, beating well after each addition to incorporate air and create a light texture. Finally, stir in the sour cream and vanilla extract until everything is fully combined. This rich and velvety filling forms the heart of your Cinnamon Roll Cheesecake and is what makes every bite so creamy and delightful.

Step 4: Assemble the cheesecake

Pour half of the cheesecake filling over the chilled crust and smooth it evenly. Drizzle half of your cinnamon swirl mixture over the filling, then use a knife or skewer to gently swirl it around, creating beautiful cinnamon ribbons throughout. Repeat with the remaining cheesecake filling and cinnamon swirl. This step is where the visual magic happens, so have fun swirling and creating that iconic cinnamon roll marble effect.

Step 5: Bake

Place the springform pan on a baking sheet to catch any drips, then bake your masterpiece in the preheated oven for 50-60 minutes. You’re looking for set edges with a center that still jiggles slightly — that’s how you know it’s perfectly baked for optimal creaminess. Once baked, turn off the oven, crack the oven door, and let the cheesecake cool inside for an hour. This slow cooling helps prevent cracks. Then, move it to the refrigerator and chill for at least 4 hours or overnight to fully set the texture.

Step 6: Make the cream cheese frosting and finish

Finally, whip up your cream cheese frosting by beating together softened cream cheese, butter, powdered sugar, and vanilla extract until the mixture is luxuriously smooth and creamy. Spread this frosting generously over your chilled Cinnamon Roll Cheesecake before serving. This luscious topping adds a sweet, tangy finish that perfectly complements the cinnamon swirls underneath.

How to Serve Cinnamon Roll Cheesecake

Garnishes

For an inviting presentation, consider sprinkling a pinch of ground cinnamon or a few chopped toasted pecans over the frosting. Fresh berries, like raspberries or strawberries, add a pop of color and a burst of tartness that contrasts beautifully with the sweet, creamy base. You can also drizzle a light caramel sauce for an extra indulgent touch that guests will adore.

Side Dishes

This Cinnamon Roll Cheesecake is a star on its own, but pairing it with a cup of freshly brewed coffee or a warm chai latte takes the experience to the next level. If you want to add more variety, serve alongside some fresh fruit salad or a scoop of vanilla bean ice cream for a well-rounded dessert spread that feels like a celebration.

Creative Ways to Present

For brunch gatherings, serve the cheesecake in rustic wooden slices on a pretty board with cinnamon sticks and a few sprigs of fresh mint for a charming centerpiece. If you’re hosting a party, individual cheesecake cups layered with cinnamon swirl and frosting topped with mini cinnamon rolls can be a delightful finger food treat. Playing with presentation is half the fun when sharing your Cinnamon Roll Cheesecake with loved ones.

Make Ahead and Storage

Storing Leftovers

Once your Cinnamon Roll Cheesecake is sliced and served, store any leftovers tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It will keep wonderfully for up to 4 days, staying moist and flavorful so every bite tastes as fresh as the first.

Freezing

You can freeze this cheesecake by wrapping it carefully in plastic wrap followed by aluminum foil or placing it in a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge. Freezing helps retain the creamy texture and the cinnamon swirl’s integrity, so it’s great for planning ahead or saving special portions.

Reheating

This cheesecake is best enjoyed chilled, but if you prefer to serve it slightly warmer, let slices sit at room temperature for about 20-30 minutes before eating. Avoid microwaving as this can affect the texture and cause the frosting to melt unevenly. The mellow temperature brings out the cinnamon aroma beautifully without compromising the creamy richness.

FAQs

Can I use a different type of crust for the Cinnamon Roll Cheesecake?

Absolutely! While graham cracker crust is traditional and crunchy, you can also use crushed cinnamon rolls, digestive biscuits, or even a shortbread crust to add your own twist. Just be mindful of the crust’s sweetness and texture to balance the cheesecake well.

Is it possible to make this cheesecake without eggs?

Eggs are essential for structure and creaminess, but if you need an egg-free version, try using an egg substitute like flax eggs or commercial egg replacers. The texture might be slightly different, but you can still achieve a delightful result.

How do I prevent cracks on my cheesecake?

To avoid cracks, bake the cheesecake in a water bath by placing your springform pan inside a larger pan filled with about an inch of hot water. The steam helps the cheesecake cook more evenly and gently, preventing drying out or cracking as it sets.

Can I make the frosting ahead of time?

Yes! The cream cheese frosting can be made a day in advance and stored in the refrigerator. Just give it a quick stir before spreading it over the cheesecake to restore its creamy texture.

What makes this dessert a Cinnamon Roll Cheesecake and not just cheesecake with cinnamon?

The hallmark of this Cinnamon Roll Cheesecake is the distinctive cinnamon swirl layer that mimics the appearance and flavor of a classic cinnamon roll, combined with the creamy cheesecake body and a frosting topping reminiscent of cinnamon roll icing. This trifecta of crust, swirl, and frosting is what truly sets it apart and earns its delicious name.

Final Thoughts

If you’re looking to wow your family and friends or simply treat yourself to a dessert that’s warm, inviting, and utterly decadent, this Cinnamon Roll Cheesecake should be your go-to. It’s a brilliant way to combine two beloved classics into one unforgettable creation. I promise, once you bake and taste this cheesecake, it’ll become a cherished favorite that you’ll want to make again and again. So grab your ingredients and get ready to enjoy a slice of pure comfort and joy!