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Cinnamon Roll Cheesecake Recipe

Cinnamon Roll Cheesecake Recipe
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★★★★★

4.9 from 14 reviews

A delightful fusion dessert combining the soft, creamy texture of cheesecake with the warm, spicy swirls of cinnamon rolls. This Cinnamon Roll Cheesecake features a graham cracker crust, a rich cream cheese filling with cinnamon swirls, and a luscious cream cheese frosting, perfect for impressing guests or indulging your sweet tooth.

Ingredients

Scale

For the crust:

  • 2 cups (200g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted

For the cheesecake filling:

  • 16 oz (454g) cream cheese, softened
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1/2 cup (120ml) sour cream
  • 1 teaspoon vanilla extract

For the cinnamon swirl:

  • 1/4 cup (60g) unsalted butter, melted
  • 1/2 cup (100g) brown sugar
  • 1 tablespoon ground cinnamon

For the cream cheese frosting:

  • 4 oz (113g) cream cheese, softened
  • 2 tablespoons (30g) unsalted butter, softened
  • 1 cup (125g) powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crust: Preheat your oven to 325°F (165°C) and grease a 9-inch (23cm) springform pan. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of the prepared pan and chill in the refrigerator while preparing the filling.
  2. Make the cinnamon swirl: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix well until smooth and set aside to use later in layering.
  3. Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the sour cream and vanilla extract until fully combined and silky smooth.
  4. Assemble the cheesecake: Pour half of the cheesecake filling over the chilled crust. Drizzle half of the cinnamon swirl mixture evenly over the filling. Use a knife or skewer to gently create swirls by dragging through the cinnamon mixture. Repeat the process by adding the remaining cheesecake filling and swirling the rest of the cinnamon mixture on top.
  5. Bake: Place the springform pan on a baking sheet. Bake in the preheated oven for 50-60 minutes, or until the edges look set and the center is still slightly jiggly. For best results, bake the cheesecake in a water bath by placing the springform pan in a larger baking dish filled with about an inch of hot water to prevent cracking. Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually. Then, remove from the oven and refrigerate for at least 4 hours or overnight to fully set.
  6. Make the cream cheese frosting: In a medium bowl, beat the softened cream cheese, butter, powdered sugar, and vanilla extract together until smooth and creamy. Spread the frosting evenly over the chilled cheesecake before serving.
  7. Serve and enjoy: Slice and serve the cheesecake chilled. Enjoy the perfect combination of creamy cheesecake with warm cinnamon swirl flavors topped with luscious frosting.

Notes

  • To prevent cracks, bake the cheesecake in a water bath by placing the springform pan in a larger baking dish filled with about an inch of hot water.
  • Make sure all dairy ingredients are softened to room temperature for a smooth batter.
  • Use a knife or toothpick to create smooth swirls in the cinnamon swirl layer; avoid overmixing.
  • Allow the cheesecake to chill thoroughly for at least 4 hours or overnight for the best texture and flavor.
  • Use a hot, damp towel to wipe the knife when slicing to get clean, neat slices.
  • You can add chopped nuts or raisins in the cinnamon swirl for added texture, if desired.

Nutrition

Keywords: cinnamon roll cheesecake, cinnamon swirl cheesecake, cream cheese frosting, baked cheesecake, dessert recipe, cinnamon roll dessert, graham cracker crust, homemade cheesecake

Find it online: https://maicook.com/cinnamon-roll-cheesecake-recipe/