Cinnamon Swirl Bundt Cake Recipe

If you’re seeking a cake that wraps you in warmth and nostalgia, the Cinnamon Swirl Bundt Cake is exactly that comforting delight. Imagine a soft, buttery crumb kissed with a fragrant swirl of cinnamon sugar throughout, creating bursts of cozy sweetness in every bite. This cake isn’t just a treat; it’s an experience, perfect for afternoon tea, brunch, or any moment when you crave something homey and delicious. With a golden crust hugging its signature swirled center, the Cinnamon Swirl Bundt Cake is sure to become your go-to recipe when you want to impress friends or indulge yourself.

Ingredients You’ll Need

Getting the right ingredients for the Cinnamon Swirl Bundt Cake is simpler than you might expect, but each one plays an essential role. From tenderizing the crumb to adding richness and that iconic cinnamon sweetness, these ingredients work harmoniously to make this cake a true crowd-pleaser.

• 3 large eggs: Provide structure, tenderness, and richness to keep the cake moist.
• 1 cup unsalted butter, softened: Adds buttery flavor and helps create a tender crumb.
• 1 cup sour cream: Keeps the cake moist and adds a subtle tang that balances sweetness.
• 2 cups sugar: Sweetens the cake while helping create a golden crust.
• 1 tbsp vanilla extract: Enhances all the other flavors with a warm, fragrant note.
• 2 ½ cups all-purpose flour: Forms the cake’s structure for a light yet sturdy texture.
• 2 tsp baking powder: Provides lift and keeps the cake fluffy.
• ½ tsp salt: Balances the sweetness and brings out deeper flavor notes.
• ½ cup brown sugar: For the cinnamon swirl, it offers a caramel-like richness.
• 2 tsp ground cinnamon: The star of the swirl, adding warm spice and aroma.

How to Make Cinnamon Swirl Bundt Cake

Step 1: Prepare the Pan and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease your bundt pan thoroughly with butter or non-stick spray, then dust it lightly with flour. This extra step ensures your cake releases smoothly after baking, preserving those beautiful swirls.

Step 2: Cream Butter and Sugar

In a large bowl, beat together the softened butter and sugar until light and fluffy. This process is key because it incorporates air that helps the cake rise beautifully and maintain a tender crumb.

Step 3: Add Eggs, Sour Cream, and Vanilla

Mix in the eggs one at a time to ensure even distribution and proper emulsification. Then stir in sour cream and vanilla extract. The sour cream keeps the cake moist and gives a little tang that complements the cinnamon swirl perfectly.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk the flour, baking powder, and salt until evenly combined. This helps distribute the leavening agent and salt so the cake bakes consistently.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to your wet mixture, stirring gently until just combined. Be careful not to overmix—you want a tender cake, not a dense one.

Step 6: Create the Cinnamon Swirl

In a small bowl, blend the brown sugar and ground cinnamon. Pour half of your batter into the prepared bundt pan, then evenly sprinkle the cinnamon sugar mixture on top. Smooth the remaining batter over the swirl layer, then gently swirl the layers together with a knife for that signature marbled effect.

Step 7: Bake and Cool

Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. This step helps the cake set so it doesn’t crumble when you slice.

How to Serve Cinnamon Swirl Bundt Cake

Garnishes

A light dusting of powdered sugar over the cooled Cinnamon Swirl Bundt Cake instantly adds a touch of elegance and subtle sweetness. For an extra pop, drizzle a simple vanilla glaze or cream cheese icing—it beautifully balances the cinnamon’s warmth and adds richness.

Side Dishes

This cake fans out beautifully alongside a cup of hot coffee or tea. If you want to amp up the indulgence, serve it with a scoop of vanilla ice cream or freshly whipped cream. Fruit like sliced pears or spiced apples also complement the cinnamon notes wonderfully.

Creative Ways to Present

For special occasions, consider slicing the Cinnamon Swirl Bundt Cake and stacking the pieces with layers of mascarpone or cream cheese frosting between them for a quick, rustic cake “tower.” You could also use mini bundt pans for individual servings, which make charming gifts or party treats.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Cinnamon Swirl Bundt Cake tightly in plastic wrap or place it in an airtight container to keep it fresh. Stored at room temperature, it should stay moist and delicious for about 3 days.

Freezing

You can freeze this cake for up to 2 months. Wrap it well in plastic wrap, then foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving for the best texture and flavor.

Reheating

If you prefer your cake slightly warm, pop slices in the microwave for 10 to 15 seconds or heat in a low oven for a few minutes. This brings out the buttery aroma and revives the tender crumb perfectly.

FAQs

Can I use yogurt instead of sour cream in the Cinnamon Swirl Bundt Cake?

Yes, plain yogurt is a suitable substitute for sour cream and will still keep the cake moist with a slight tang. Opt for full-fat yogurt to maintain that rich texture.

What type of cinnamon is best for the swirl?

Ground Ceylon or “true” cinnamon offers a delicate flavor, but common Cassia cinnamon works wonderfully and is more widely available. Choose one you enjoy since it defines the swirl’s warmth.

How do I prevent the swirl from sinking to the bottom?

Make sure your batter is thick enough and sprinkle the cinnamon sugar evenly over the first layer before adding the rest of the batter. Gently swirling with a knife will create the marbled effect without mixing it all together or letting it sink.

Can I make this cake gluten-free?

Absolutely! Use a 1-to-1 gluten-free baking flour blend with xanthan gum included. The texture may be slightly different but still delicious and moist.

What’s the best way to slice the Cinnamon Swirl Bundt Cake?

Use a serrated knife and cut slowly with a gentle sawing motion to avoid tearing the tender crumb and to showcase the beautiful cinnamon swirl inside.

Final Thoughts

There’s something truly special about the Cinnamon Swirl Bundt Cake that feels both nostalgic and fresh with every bite. It’s a simple recipe that brings layers of flavor and texture to the table, perfect for celebrations or everyday joy. If you love cozy, buttery cakes with that enchanting hint of cinnamon, I wholeheartedly encourage you to bake this delightful cake soon. Trust me, it will quickly become a beloved fixture in your recipe collection and on your dessert plate.

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