Citrus Cloud Lemon Cake Recipe
Indulge in the delightful combination of moist, creamy crumb with a gentle citrus pop in this Citrus Cloud Lemon Cake. This cake strikes a perfect balance between sweetness and brightness, making it a truly irresistible treat for any occasion.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Lemon Cake:
- 1 box white cake mix
- ½ cup lemon juice
- ½ cup sour cream
- ½ cup oil
- 3 large eggs
- 1 tbsp lemon zest
- 1 tsp almond extract (optional)
Glaze:
- 1 cup powdered sugar
- 2½ tbsp lemon juice
- 1 tbsp cream or milk
- Lemon zest garnish
Instructions
- Heat & Prep: Preheat oven to 350°F. Grease and line pan.
- Mix Batter: Combine ingredients to form a smooth lemony batter.
- Bake & Cool: Bake for 30 mins or until springy to the touch. Allow to cool completely.
- Glaze Time: Whisk glaze ingredients until velvety.
- Let It Flow: Pour glaze over cake, allowing it to drip and set.
- Garnish: Decorate with lemon twist and mint or basil leaf.
Keywords: #lemonlove #cakemagic #citrusdelight #glazeddessert #bakehappy
Find it online: https://maicook.com/citrus-cloud-lemon-cake-recipe/