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Citrus Feta Winter Salad Recipe

Citrus Feta Winter Salad Recipe
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★★★★★

5 from 27 reviews

A refreshing and vibrant Citrus Feta Winter Salad combining the crispness of mixed winter greens with juicy citrus segments, crunchy nuts, tangy feta, and a zesty citrus honey dressing. Perfect for a light and healthy meal during the colder months.

Ingredients

Scale

Salad Base

  • 4 cups mixed winter greens (arugula, spinach, or kale)
  • 2 oranges, peeled and segmented
  • 1 grapefruit, peeled and segmented
  • 1/2 cup pomegranate arils
  • 1/3 cup thinly sliced red onion
  • 1/3 cup toasted walnuts or almonds
  • 1/2 cup crumbled feta cheese

Citrus Honey Dressing

  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh orange juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Prepare the dressing: In a small bowl, whisk together the extra-virgin olive oil, fresh orange juice, fresh lemon juice, honey, Dijon mustard, salt, and black pepper until the mixture is well emulsified and smooth.
  2. Arrange greens: Spread the mixed winter greens evenly on a large serving platter or in a salad bowl, ensuring a fresh bed for the citrus fruits and toppings.
  3. Add citrus segments: Evenly scatter the orange and grapefruit segments over the bed of greens, distributing the juicy citrus for balanced flavor in every bite.
  4. Top with additional ingredients: Sprinkle the pomegranate arils, thinly sliced red onions, and toasted walnuts or almonds across the salad for added texture and color.
  5. Dress the salad: Lightly drizzle the prepared citrus honey dressing over the salad just before serving to keep the greens fresh and crisp.
  6. Add feta and serve: Finish the salad by sprinkling the crumbled feta cheese on top. Toss gently if desired to combine flavors while maintaining the salad’s vibrant texture.

Notes

  • Slice citrus over a bowl to catch juices and add them to the dressing for enhanced flavor.
  • If using kale, massage it lightly with olive oil beforehand for a softer texture.
  • Try swapping the nuts for pistachios to give the salad a Mediterranean twist.
  • Store the dressing separately in the refrigerator for up to 4 days.
  • Assemble the salad just before serving to keep the greens crisp and fresh.

Nutrition

Keywords: winter salad, citrus salad, feta salad, healthy salad, Mediterranean salad, pomegranate salad, citrus honey dressing

Find it online: https://maicook.com/citrus-feta-winter-salad-recipe/