Citrus-Kissed Shortbread Coins Recipe
These Citrus-Kissed Shortbread Coins are a delightful treat with a perfect balance of buttery richness, tangy citrus zest, and sweet dried cranberries. They are tender, crisp, and bursting with flavors, making them ideal for any occasion from tea time to holiday gatherings.
- Prep Time: 20 minutes (plus chilling)
- Cook Time: 12-15 minutes
- Total Time: 2 hours 35 minutes
- Yield: ~36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dough
- 226g (1 cup) unsalted butter, softened 🧈
- 100g (½ cup) granulated sugar
- Zest of 1 large orange 🍊
- 1 tsp pure vanilla extract
- 250g (2 cups) all-purpose flour
- ¼ tsp salt
- 100g (¾ cup) dried cranberries, finely chopped
Optional Finishing
- Extra sugar for rolling
- Extra orange zest for garnish
Instructions
- Cream the Butter: In a large bowl, cream together butter, sugar, and orange zest until light and fluffy.
- Add Flavor: Mix in the vanilla extract.
- Incorporate Dry Ingredients: Gradually add flour and salt, mixing until a soft dough forms. Be careful not to overmix.
- Add Cranberries: Fold in the chopped cranberries evenly into the dough.
- Chill the Dough: Divide the dough into two logs, wrap in plastic wrap, and chill for at least 2 hours until firm.
- Preheat and Slice: Preheat the oven, slice the chilled logs into rounds, and optionally roll the edges in sugar.
- Bake: Arrange the cookies on baking sheets and bake until the edges are golden.
- Cool and Store: Allow the cookies to cool briefly on the tray before transferring to wire racks. Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Shortbread Cookies, Citrus Shortbread, Holiday Baking, Tea Time Treats, Slice and Bake Cookies
Find it online: https://maicook.com/citrus-kissed-shortbread-coins-recipe/