Citrus Layer Cake with Creamy Frosting Recipe

If you’re craving a dessert that bursts with sunny, refreshing flavors and indulgently creamy textures, you have to try this Citrus Layer Cake with Creamy Frosting. Every bite is a delightful harmony of zesty lemon, orange, and lime notes woven into tender, moist cake layers, all wrapped in a luscious cream cheese frosting that’s perfectly tangy and sweet. This cake is not just a treat for your taste buds but also a showstopper on any dessert table. Whether you’re baking it for a special occasion or just because you deserve a slice of joy, this Citrus Layer Cake with Creamy Frosting will quickly become a beloved classic in your kitchen.

Ingredients You’ll Need

The heart of a memorable cake lies in its ingredients, and this recipe keeps it simple yet essential. Every component plays a role in delivering that perfect texture, bright citrus flavor, and creamy finish that makes this cake unforgettable.

• 2½ cups all-purpose flour: Provides the structure for tender, fluffy layers.
• 2½ teaspoons baking powder: Helps the cake rise beautifully for a light texture.
• ½ teaspoon baking soda: Works with acid from the citrus juice to create lift.
• ½ teaspoon salt: Balances the sweetness and enhances flavor complexity.
• 1 cup unsalted butter (softened): Adds richness and moisture to the cake layers.
• 1¾ cups granulated sugar: Sweetens the cake and aids in achieving a tender crumb.
• 4 large eggs (room temperature): Provide structure and help emulsify the batter.
• 1 teaspoon vanilla extract: Adds warmth and depth to the citrus flavors.
• Zest of 1 lemon, 1 orange, and 1 lime: Packs a punch of fresh, aromatic citrus essence.
• 1 cup buttermilk (room temperature): Ensures moisture and tender crumb with a subtle tang.
• 2 tablespoons lemon juice: Enhances the citrus brightness and helps activate leavening.
• 2 tablespoons orange juice: Adds sweetness and depth to the citrus profile.
• 8 ounces cream cheese (softened): The star of the creamy frosting, delivering tang and smoothness.
• ½ cup unsalted butter (softened): Makes the frosting rich and spreadable.
• 4 cups powdered sugar: Sweetens the frosting and helps achieve that perfect fluffy texture.
• 1 teaspoon vanilla extract: Elevates the frosting with a subtle aroma.
• 2 tablespoons lemon juice (or orange juice): Adds a refreshing zing to contrast the sweetness.
• Fresh slices of oranges, limes, and tangerines: For garnishing with vibrant, natural colors.
• Lemon wedges (optional): Extra citrus flair for presentation or nibbling alongside.

How to Make Citrus Layer Cake with Creamy Frosting

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). Make sure to grease and line five 9-inch round cake pans with parchment paper, so your layers come out perfectly intact. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt—this dry mix is the foundation for your cake’s texture. Next, in a large bowl, beat the softened butter and sugar until the mixture is light and fluffy, about three minutes. This step is crucial for a tender crumb. Add the eggs one at a time, beating well after each addition, which helps with emulsifying the batter. Stir in the vanilla and the bright zests from the lemon, orange, and lime, so the citrus flavor is infused throughout the batter. Alternate folding the dry ingredients with the buttermilk, beginning and ending with the flour mixture. To finish, mix in the lemon and orange juices, but be careful not to overmix.

Step 2: Bake the Cakes

Divide your batter evenly across the five prepared pans. Pop them into the oven and bake for about 22 to 25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Once baked, let the cakes cool in their pans for 10 minutes, then carefully transfer them to wire racks to cool completely—a critical step so the frosting won’t melt when applied.

Step 3: Make the Citrus Frosting

While the cake layers are cooling, beat your softened cream cheese and butter together until smooth and creamy. Slowly add your powdered sugar in batches, beating until the frosting is fluffy and light. Finally, whisk in vanilla extract and the lemon or orange juice for that tangy-sweet balance which pairs beautifully against the citrus cakes.

Step 4: Assemble Your Citrus Layer Cake with Creamy Frosting

Time to get creative and have fun! Place your first cake layer on a stand or plate and spread an even layer of frosting on top. Repeat this for each subsequent layer, saving some frosting for the crumb coat around the sides and top. Chill the cake briefly to set the crumb coat, then continue to spread a smooth, final layer of frosting all around for a stunning finish.

Step 5: Decorate with Citrus Slices

Brighten your masterpiece by arranging fresh slices of oranges, tangerines, and limes elegantly on top and around the sides. For extra impact, you can add a brush of honey or simple syrup for a glossy shine. A few sprigs of mint make a lovely green contrast, turning your Citrus Layer Cake with Creamy Frosting into a centerpiece that looks as incredible as it tastes.

How to Serve Citrus Layer Cake with Creamy Frosting

Garnishes

Fresh citrus slices always bring that fresh, vibrant appeal, enhancing both flavor and presentation. Mint sprigs add a pop of green and a refreshing aroma. For a little sparkle, you can lightly brush the citrus slices with honey for a glossy finish that catches the eye.

Side Dishes

Serve your Citrus Layer Cake with a light, tangy side salad or a scoop of vanilla bean ice cream to complement the bright citrus flavors. Fresh berries or a dollop of whipped cream also pair wonderfully, keeping the dessert light and fresh on the palate.

Creative Ways to Present

Try serving individual slices layered with additional fresh citrus segments and a drizzle of citrus syrup. Or cut the cake into bite-sized squares for a party platter — perfect for sharing and guaranteed to be a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Keep your cake tightly wrapped or stored in an airtight container in the refrigerator to maintain freshness. The cream cheese frosting needs to stay cool, so it’s best enjoyed within 3 to 4 days.

Freezing

You can freeze the baked cake layers before frosting. Wrap each layer tightly in plastic wrap and place them in a freezer bag. When ready to serve, thaw the layers overnight in the fridge, then frost and assemble as directed.

Reheating

This cake is best served chilled or at room temperature. If you prefer it slightly warmer, let it sit out for about 20 minutes before slicing. Avoid microwaving as it can compromise the delicate texture of the frosting and cake.

FAQs

Can I use regular milk instead of buttermilk?

Regular milk can be used in a pinch, but adding a tablespoon of lemon juice or vinegar to the milk and letting it sit for 5 minutes helps mimic the acidity of buttermilk, which is important for the cake’s tenderness and flavor.

How do I get perfectly even cake layers?

Using identical pans and dividing the batter by weight or volume will help achieve evenly sized layers. Additionally, tap the pans gently on the counter before baking to release air bubbles for a uniform texture.

Can I substitute cream cheese frosting for a different frosting?

While cream cheese frosting complements the citrus perfectly, you can try a classic buttercream or whipped cream frosting for a lighter touch, but those won’t have the same tangy richness that makes this Citrus Layer Cake with Creamy Frosting special.

Is it necessary to chill the cake before the final frosting layer?

Yes, chilling the crumb-coated cake helps set the frosting and prevents crumbs from mixing into the final smooth frosting layer, resulting in a beautiful, professional finish.

How far in advance can I make this cake?

You can bake the cake layers up to two days ahead and keep them wrapped in the fridge. The frosting and assembly can be done on the day you plan to serve for the freshest taste and texture.

Final Thoughts

Making the Citrus Layer Cake with Creamy Frosting is like inviting sunshine into your kitchen — full of lively flavors, soft textures, and creamy bliss. It’s a dessert that brightens any occasion and leaves everyone asking for seconds. I hope you give this recipe a whirl and enjoy every delicious moment as much as I do!

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