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Classic Homemade Zeppole Recipe

Classic Homemade Zeppole Recipe
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★★★★★

4.7 from 23 reviews

Learn how to make classic homemade Zeppole with this easy recipe. These Italian pastries are fried to perfection, dusted with powdered sugar, and can be customized with delicious toppings.

Ingredients

Scale

Dough:

  • 1 cup water
  • 6 tbsp unsalted butter
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 4 large eggs

Additional:

  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. Make the dough (Pâte à Choux style): In a saucepan, bring the water, butter, sugar, and salt to a boil over medium heat. Once boiling, add the flour all at once and stir quickly with a wooden spoon until a smooth ball of dough forms and pulls away from the sides of the pan (about 1-2 minutes).
  2. Cool the dough: Remove from heat and let it cool for about 5 minutes. Then, add the eggs one at a time, mixing well after each addition until the dough is smooth and sticky.
  3. Heat the oil: In a deep pot, heat about 2–3 inches of vegetable oil to 350°F (175°C).
  4. Fry the Zeppole: Use two spoons or a small cookie scoop to drop spoonfuls of dough into the hot oil. Fry in batches, turning occasionally, until golden brown and puffed (about 4–5 minutes).
  5. Drain and dust: Remove and drain on a paper towel-lined plate. While still warm, dust generously with powdered sugar.

Notes

  • For a fun twist, try adding a sprinkle of cinnamon to the powdered sugar.
  • Ensure the oil is at the right temperature to achieve crispy Zeppole.
  • Experiment with different fillings and toppings to customize your Zeppole.

Nutrition

Keywords: Zeppole, Italian pastries, fried dough, powdered sugar, dessert

Find it online: https://maicook.com/classic-homemade-zeppole-recipe/