Classic Tiramisu Recipe
Indulge in the rich and creamy goodness of this Classic Tiramisu recipe. Layers of coffee-soaked ladyfingers and luscious mascarpone cream, topped with a dusting of cocoa powder and optional dark chocolate chunks.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling, Mixing, Layering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Egg Yolk Mixture:
- 3 egg yolks
- 100g sugar
Mascarpone Cream:
- 250g mascarpone
- 200ml heavy cream
Additional Ingredients:
- 200ml strong coffee (cooled)
- 200g ladyfinger biscuits (savoiardi)
- Cocoa powder for dusting
- Dark chocolate chunks (optional topping)
Instructions
- Whisk Egg Yolks and Sugar: In a bowl, whisk the egg yolks and sugar until light and creamy.
- Add Mascarpone: Add mascarpone and mix until smooth.
- Whip Cream: In another bowl, whip the cream until stiff peaks form, then fold it gently into the mascarpone mixture.
- Dip Ladyfingers: Dip each ladyfinger quickly into the coffee (do not soak too long!).
- Layer Ingredients: In a dish, layer dipped ladyfingers, then spread the mascarpone cream.
- Repeat Layers: Repeat layers (2-3 times) and finish with a layer of cream.
- Chill: Chill in the fridge for at least 4 hours (best overnight).
- Dust with Cocoa: Before serving, dust with cocoa powder and add chocolate chunks if you like.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 145mg
Keywords: Tiramisu, Dessert, Italian, Mascarpone, Ladyfingers
Find it online: https://maicook.com/classic-tiramisu-recipe/