Print

Coconut Cream Cupcakes – Soft, Tropical & Fluffy Recipe

Coconut Cream Cupcakes – Soft, Tropical & Fluffy Recipe
Print Recipe

★★★★★

5 from 20 reviews

Indulge in the tropical flavors of these Coconut Cream Cupcakes. With a soft, fluffy texture and a rich coconut cream frosting, these cupcakes are perfect for any occasion that calls for a taste of the tropics.

Ingredients

Scale

Cupcake Batter:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup coconut milk (full fat preferred)
  • 1/2 cup shredded sweetened coconut

Coconut Cream Frosting:

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup coconut cream (the thick part from canned coconut milk)
  • 1/2 tsp vanilla extract
  • 1/4 cup shredded toasted coconut, for garnish

Instructions

  1. Prepare & Preheat: Preheat oven to 175°C / 350°F. Line a 12-cup muffin tin with cupcake liners.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter & Sugar: In a large bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
  4. Add Eggs & Vanilla: Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. Add Coconut Milk & Dry Mix: Alternately add the flour mixture and coconut milk to the wet ingredients, starting and ending with flour. Fold in shredded coconut gently.
  6. Fill & Bake: Divide batter evenly among cupcake liners, filling about 2/3 full. Bake 18-20 minutes until a toothpick inserted comes out clean. Cool completely on a wire rack.
  7. Make Frosting: Beat butter until creamy. Gradually add powdered sugar, mixing well. Add coconut cream and vanilla; beat until fluffy and smooth.
  8. Frost & Garnish: Pipe or spread frosting on cooled cupcakes. Sprinkle with toasted shredded coconut for a tropical crunch.

Notes

  • Use coconut extract for an extra coconut punch
  • Substitute coconut milk with regular milk for a milder taste
  • Add crushed pineapple inside the batter for a piña colada vibe

Nutrition

Keywords: Coconut Cream Cupcakes, Tropical Cupcakes, Coconut Dessert, Cupcake Recipe

Find it online: https://maicook.com/coconut-cream-cupcakes-soft-tropical-and-fluffy-recipe/