Coconut Lime Chicken Tacos Recipe
Experience the vibrant flavors of tropical lime and creamy coconut in these easy-to-make Coconut Lime Chicken Tacos. Tender chicken breasts marinated in coconut milk and lime juice deliver a tangy and savory bite, perfectly complemented by fresh cabbage, tomatoes, and cilantro wrapped in warm tortillas. A refreshing, crowd-pleasing dish that’s perfect for any casual meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican-inspired
- Diet: Halal
Ingredients
Scale
For the Chicken
- 1 lb (450g) boneless chicken breasts or thighs, cut into strips
- 1/4 cup coconut milk
- Zest and juice of 1 lime
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp honey or brown sugar
- Salt & pepper to taste
For the Tacos
- 8 small flour or corn tortillas
- 1 cup shredded cabbage or lettuce
- 1/2 cup diced tomatoes or pico de gallo
- 1/4 cup fresh cilantro, chopped
- Optional: avocado slices, sour cream, or lime wedges
Instructions
- Marinate the Chicken: In a bowl, combine chicken strips with coconut milk, lime zest and juice, minced garlic, olive oil, honey, salt, and pepper. Toss well to coat the chicken evenly. Cover and let it marinate for 20 to 30 minutes to absorb the tropical flavors.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken strips and cook for 4 to 5 minutes on each side until fully cooked through and lightly golden brown, ensuring juicy and flavorful pieces.
- Prepare the Tacos: Warm the tortillas in a dry skillet or oven until soft and pliable. Layer each tortilla with shredded cabbage or lettuce, diced tomatoes or pico de gallo, and the cooked chicken strips. Garnish with chopped fresh cilantro and add optional avocado slices or a dollop of sour cream if desired.
- Serve: Serve the tacos immediately, providing lime wedges on the side for an extra burst of citrus zest. Enjoy the tropical, tangy, and savory delight of these Coconut Lime Chicken Tacos!
Notes
- For a gluten-free option, use corn tortillas instead of flour tortillas.
- Chicken thighs can be used for juicier meat, while chicken breasts provide a leaner option.
- Adjust the amount of honey or brown sugar based on your preferred sweetness level.
- To make it spicier, add chopped jalapeños or a dash of hot sauce.
- Serve with extra lime wedges to enhance the fresh citrus flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Coconut Lime Chicken Tacos, tropical chicken tacos, easy chicken tacos, coconut milk, lime zest, Mexican-inspired recipe, quick chicken dinner
Find it online: https://maicook.com/coconut-lime-chicken-tacos-recipe-2/