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Coconut Lime Chicken Tacos Recipe

Coconut Lime Chicken Tacos Recipe
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★★★★★

5 from 10 reviews

These Coconut Lime Chicken Tacos combine tender, juicy chicken marinated in creamy coconut milk and zesty lime, served on soft tortillas with fresh lettuce, cilantro, and your choice of toppings. Perfect for a quick and flavorful meal with a tropical twist.

Ingredients

Scale

For the Chicken:

  • 1.5 lbs (700g) boneless chicken breasts or thighs, cut into strips
  • 2 tbsp coconut milk
  • Zest and juice of 1 lime
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Tacos:

  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce or cabbage
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for serving

Optional Toppings:

  • Diced avocado
  • Sliced radishes
  • Sour cream

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken strips with coconut milk, lime zest and juice, minced garlic, olive oil, salt, and black pepper. Mix well to ensure chicken is evenly coated. Allow it to marinate for at least 20 to 30 minutes to absorb the flavors.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken strips and cook for 4 to 5 minutes on each side or until the chicken is cooked through, no longer pink inside, and lightly browned on the outside.
  3. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side or microwave them wrapped in a damp paper towel until soft and pliable.
  4. Assemble the Tacos: Lay a warmed tortilla flat, place a handful of shredded lettuce or cabbage on top, add several chicken strips, and sprinkle with chopped fresh cilantro. Add any optional toppings such as diced avocado, sliced radishes, or a dollop of sour cream if desired.
  5. Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top to add extra citrus brightness.

Notes

  • Marinate the chicken longer, up to 2 hours, for deeper flavor.
  • Use boneless, skinless chicken thighs for more tender and juicy meat.
  • For gluten-free tacos, choose corn tortillas instead of flour tortillas.
  • Customize the toppings to your preference with ingredients like jalapeños, pickled onions, or cheese.
  • Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Coconut lime chicken tacos, chicken tacos, tropical chicken tacos, easy chicken tacos, weeknight dinner, Mexican tacos, coconut milk marinade

Find it online: https://maicook.com/coconut-lime-chicken-tacos-recipe-3/