Coconut Lime Grilled Chicken Skewers Recipe
Coconut Lime Grilled Chicken Skewers are a flavorful and juicy dish featuring tender chicken marinated in creamy coconut milk, zesty lime, and a hint of honey, grilled to perfection and garnished with fresh herbs. This quick and easy recipe is perfect for a light summer meal or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion/Tropical
- Diet: Low Fat
Ingredients
Scale
Chicken and Marinade
- 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized cubes
- 1/4 cup coconut milk
- Zest and juice of 1 lime
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional
- Skewers (if wooden, soak in water for 30 minutes)
- Fresh cilantro or parsley, chopped, for garnish
Instructions
- Prepare the Marinade: In a bowl, combine the coconut milk, lime zest and juice, olive oil, minced garlic, honey, salt, and black pepper. Add the chicken cubes and toss everything to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Assemble the Skewers: Thread the marinated chicken pieces onto the prepared skewers evenly, ensuring they are not overcrowded so they cook uniformly.
- Grill the Chicken: Preheat your grill to medium-high heat and lightly oil the grill grates to prevent sticking. Place the chicken skewers on the grill and cook for 4–5 minutes on each side, or until the chicken is thoroughly cooked and has a slight char for extra flavor.
- Serve: Remove the skewers from the grill and garnish with freshly chopped cilantro or parsley. Serve immediately alongside rice, salad, or grilled vegetables for a complete and delicious meal.
Notes
- For best results, soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- You can substitute chicken thighs for breast to increase juiciness.
- Marinate the chicken longer, up to 2 hours, for deeper flavor absorption.
- Serve with coconut rice or a fresh green salad to complement the tropical flavors.
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 220
- Sugar: 4.5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: coconut lime chicken, grilled chicken skewers, coconut milk marinade, summer grilling recipe, easy chicken skewers