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Coconut Lime Grilled Chicken Skewers Recipe

Coconut Lime Grilled Chicken Skewers Recipe
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★★★★★

4.9 from 16 reviews

Delicious and juicy Coconut Lime Grilled Chicken Skewers marinated in a flavorful blend of coconut milk, lime juice, garlic, and soy sauce, then grilled to perfection. These skewers offer a refreshing tropical twist, perfect for summer barbecues or quick weeknight dinners.

Ingredients

Scale

Chicken and Marinade

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 1/2 cup coconut milk
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon honey or brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Serving

  • Skewers (soaked in water if wooden)
  • Fresh cilantro or parsley, for garnish
  • Lime wedges, for serving

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together coconut milk, lime juice, lime zest, minced garlic, soy sauce, honey or brown sugar, salt, and black pepper until well combined to create a tangy and creamy marinade.
  2. Marinate the Chicken: Add the cubed chicken into the marinade and toss thoroughly to coat each piece evenly. Cover and refrigerate for at least 30 minutes, ideally 1 to 2 hours, to allow the flavors to infuse deeply into the meat.
  3. Assemble the Skewers: Thread the marinated chicken cubes onto soaked skewers, leaving small gaps between pieces to ensure even cooking and proper heat circulation.
  4. Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grill grates to prevent the chicken from sticking during cooking.
  5. Grill the Chicken: Place the skewers onto the grill and cook for 10 to 12 minutes, turning occasionally, until the chicken is cooked through with an internal temperature of 165°F (74°C) and has a slight char on the outside.
  6. Serve: Remove the skewers from the grill and garnish with freshly chopped cilantro or parsley. Serve immediately with lime wedges on the side. These skewers pair delightfully with steamed rice, fresh salad, or grilled vegetables.

Notes

  • For extra flavor, marinate the chicken overnight in the refrigerator.
  • If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
  • Adjust the sweetness by adding more or less honey or brown sugar according to taste.
  • Can substitute soy sauce with tamari for a gluten-free option.
  • Ensure chicken pieces are cut evenly to promote uniform cooking.
  • Use a meat thermometer to check chicken doneness for food safety.

Nutrition

Keywords: Coconut lime chicken, grilled chicken skewers, tropical chicken marinade, summer BBQ, easy chicken recipe, coconut milk marinade

Find it online: https://maicook.com/coconut-lime-grilled-chicken-skewers-recipe/