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Coconut Lime Grilled Lobster Recipe

Coconut Lime Grilled Lobster Recipe
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★★★★★

4.9 from 24 reviews

This Coconut Lime Grilled Lobster recipe offers a tantalizing combination of tropical flavors with succulent lobster tails marinated in creamy coconut milk and zesty lime, grilled to perfection for a smoky, juicy finish. Perfect for a special dinner or a summer barbecue, this dish is easy to prepare and delivers a vibrant, refreshing taste.

Ingredients

Scale

For the Lobster

  • 2 lobster tails (6–8 oz each), split in half lengthwise

For the Marinade

  • 1/4 cup coconut milk
  • Zest and juice of 1 lime
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Garnish and Serving

  • Fresh cilantro or parsley, chopped, for garnish
  • Lime wedges, for serving

Instructions

  1. Prepare the Marinade: In a small bowl, combine the coconut milk, lime zest, lime juice, melted butter, minced garlic, salt, and black pepper. Brush the lobster meat generously with this marinade and allow it to sit for 15 to 20 minutes to absorb the flavors.
  2. Preheat the Grill: Heat the grill to medium-high and lightly oil the grates to prevent sticking.
  3. Grill the Lobster: Place the lobster tails shell-side down on the grill. Cook for 5 to 6 minutes, brush with additional marinade, then grill for another 3 to 5 minutes until the lobster meat is opaque and has a slight char, indicating it is cooked through.
  4. Serve: Transfer the grilled lobster to plates, garnish with chopped cilantro or parsley, and serve with lime wedges. Complement the dish with sides like coconut rice or grilled vegetables for a complete meal.

Notes

  • Be careful not to overcook the lobster, as it can become tough and rubbery.
  • You can substitute lime with lemon for a slightly different citrus flavor.
  • If you don’t have a grill, you can broil the lobster in the oven, watching closely to prevent burning.
  • Use fresh garlic for best flavor; garlic powder can be a substitute but will change the taste.
  • For a dairy-free option, omit the butter and increase coconut milk slightly or use a dairy-free butter alternative.

Nutrition

Keywords: coconut lime grilled lobster, grilled lobster recipe, tropical seafood, summer seafood dish, lobster marinade, easy lobster dinner, Caribbean grilling

Find it online: https://maicook.com/coconut-lime-grilled-lobster-recipe/