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Coconut Lime Grilled Salmon Recipe

Coconut Lime Grilled Salmon Recipe
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★★★★★

5 from 7 reviews

This Coconut Lime Grilled Salmon recipe features tender salmon fillets marinated in a zesty blend of coconut milk, lime juice, and spices, then grilled to perfection. The tropical flavors of coconut and lime combined with a smoky char make this dish a flavorful and healthy option for seafood lovers looking for a quick and vibrant meal.

Ingredients

Scale

For the Salmon:

  • 4 salmon fillets (about 6 oz / 170 g each)
  • ¼ cup coconut milk
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tsp lime zest
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper

Optional Garnish:

  • Fresh cilantro
  • Lime wedges

Instructions

  1. Marinate the Salmon: In a small bowl, whisk together coconut milk, lime juice, lime zest, olive oil, garlic, paprika, salt, and black pepper. Place salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 20–30 minutes to allow the flavors to infuse the fish.
  2. Preheat the Grill: Heat the grill to medium-high heat. Lightly oil the grill grates to prevent the salmon from sticking during cooking, ensuring a clean sear and ease of flipping.
  3. Grill the Salmon: Place the salmon fillets skin-side down on the preheated grill. Grill for 4–5 minutes per side, or until the salmon is thoroughly cooked and flakes easily with a fork. Remove the fillets from the grill and allow them to rest for 2 minutes to retain juices.
  4. Serve: Plate the grilled salmon fillets and garnish with fresh cilantro leaves and lime wedges for a burst of brightness. Serve alongside rice, grilled vegetables, or a fresh salad for a complete and balanced meal.

Notes

  • Marinate the salmon no longer than 30 minutes to avoid the acidity affecting texture.
  • If you don’t have a grill, the salmon can be cooked on a grill pan or under the broiler.
  • Adjust seasoning to taste, adding more lime juice or salt if preferred.
  • For an extra smoky flavor, use charcoal or wood chips while grilling.
  • Use fresh lime juice and zest for the best citrus flavor.

Nutrition

Keywords: Coconut lime salmon, grilled salmon recipe, tropical seafood, coconut milk marinade, healthy grilled fish

Find it online: https://maicook.com/coconut-lime-grilled-salmon-recipe-4/