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Coconut Lime Grilled Salmon Recipe

Coconut Lime Grilled Salmon Recipe
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★★★★★

4.9 from 15 reviews

This Coconut Lime Grilled Salmon recipe features tender, flavorful salmon fillets marinated in a zesty blend of coconut oil, fresh lime juice, garlic, and a touch of honey. Perfectly grilled to a slightly charred finish, this dish offers a delicious tropical twist that’s quick and easy for any weeknight dinner or special occasion.

Ingredients

Scale

Salmon and Marinade

  • 4 salmon fillets (6 oz each)
  • 2 tbsp coconut oil
  • Zest and juice of 1 lime
  • 2 cloves garlic, minced
  • 1 tbsp honey or maple syrup
  • Salt & black pepper, to taste

Garnish

  • Fresh cilantro or parsley, chopped (for garnish)
  • Extra lime wedges (optional)

Instructions

  1. Prepare Marinade: In a small bowl, thoroughly mix the coconut oil, lime zest, lime juice, minced garlic, honey, salt, and black pepper until well combined. This mixture will infuse the salmon with vibrant, tropical flavors.
  2. Marinate Salmon: Brush each salmon fillet generously with the marinade on all sides. Let the fillets sit at room temperature for 15–20 minutes to absorb the marinade and allow flavors to meld.
  3. Preheat Grill: Heat your grill or grill pan to medium-high heat. This ensures the salmon will cook evenly and develop a nice charred exterior without sticking.
  4. Grill Salmon: Place the salmon fillets skin-side down on the grill if they have skin. Grill for 4–5 minutes per side, carefully flipping once, until the salmon is cooked through, opaque, and slightly charred at the edges. The internal temperature should reach 145°F (63°C).
  5. Serve: Remove the salmon from the grill and garnish with freshly chopped cilantro or parsley. Serve immediately with extra lime wedges for an added citrus burst, pairing well with your favorite sides.

Notes

  • For best results, use fresh lime juice and zest to maximize flavor.
  • If you don’t have a grill, a grill pan or broiler works well as alternatives.
  • Adjust honey or maple syrup quantity for preferred sweetness.
  • Salmon can be marinated up to 1 hour in the refrigerator for deeper flavor, but do not exceed this to avoid mushy texture.
  • Skin-on fillets help keep moisture during grilling but can be removed before serving if preferred.

Nutrition

Keywords: coconut lime salmon, grilled salmon recipe, healthy salmon, seafood, easy grilled fish, tropical salmon marinade

Find it online: https://maicook.com/coconut-lime-grilled-salmon-recipe-5/