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Coconut Lime Shrimp Pad Thai Recipe

Coconut Lime Shrimp Pad Thai Recipe
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★★★★★

4.7 from 5 reviews

This Coconut Lime Shrimp Pad Thai is a vibrant and flavorful twist on the classic Thai dish. Featuring succulent shrimp, creamy coconut milk, zesty lime juice, and a balance of savory and sweet flavors, this recipe is quick and easy to prepare, perfect for a weeknight dinner. Garnished with crunchy peanuts, fresh cilantro, and zingy lime wedges, it delivers a refreshing, satisfying meal with a hint of spice.

Ingredients

Scale

Shrimp and Noodles

  • 200g shrimp, peeled and deveined
  • 100g rice noodles
  • 1 tbsp vegetable oil

Sauce

  • 1/2 cup coconut milk
  • 2 tbsp lime juice
  • 1 tbsp fish sauce (or soy sauce for vegetarian option)
  • 1 tsp brown sugar or honey

Additional Flavorings and Garnish

  • 1 clove garlic, minced
  • 1 small red chili, sliced (optional, for heat)
  • 1 egg (optional)
  • 1/2 cup bean sprouts
  • 2 green onions, sliced
  • Crushed peanuts for garnish
  • Fresh cilantro for serving
  • Lime wedges for serving

Instructions

  1. Prepare the rice noodles: Cook the rice noodles according to the package instructions until tender. Drain well and set aside to prevent sticking.
  2. Cook the shrimp: Heat the vegetable oil in a skillet or wok over medium-high heat. Add the minced garlic and sliced chili, sautéing for about 30 seconds to release their flavors. Add the shrimp and cook for 2 to 3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
  3. Cook the egg (optional): Push the ingredients in the pan to one side and crack the egg into the cleared space. Scramble it gently until just cooked, then mix it with the rest of the ingredients in the pan.
  4. Make the sauce: In a small bowl, combine the coconut milk, lime juice, fish sauce (or soy sauce), and brown sugar or honey. Stir well until the sugar is dissolved and the sauce is smooth.
  5. Combine everything: Return the cooked noodles, shrimp, bean sprouts, and green onions to the pan. Pour the prepared sauce over all the ingredients and toss together gently for 2 to 3 minutes until everything is heated through and evenly coated with the sauce.
  6. Serve: Transfer the Pad Thai to plates, then garnish with crushed peanuts, fresh cilantro leaves, and lime wedges. Serve immediately to enjoy the freshest flavors.

Notes

  • The egg is optional; omit it to keep the dish vegan if using soy sauce.
  • Adjust the chili amount or omit it entirely if you prefer a milder dish.
  • For a vegetarian version, use tofu instead of shrimp and soy sauce instead of fish sauce.
  • Make sure not to overcook the rice noodles to avoid mushy texture.
  • Fresh lime wedges are essential for serving as they enhance the bright citrus notes.

Nutrition

Keywords: Coconut Lime Shrimp Pad Thai, Thai shrimp recipe, coconut milk Pad Thai, quick shrimp dinner, easy Thai noodles

Find it online: https://maicook.com/coconut-lime-shrimp-pad-thai-recipe-2/