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Coconut Lime Shrimp Pad Thai Recipe

Coconut Lime Shrimp Pad Thai Recipe
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★★★★★

4.7 from 30 reviews

A vibrant and flavorful Coconut Lime Shrimp Pad Thai that combines tender shrimp, creamy coconut milk, and zesty lime with classic Pad Thai ingredients for a refreshing twist on a beloved Thai street food dish. Perfect for a quick weeknight dinner or a special occasion meal.

Ingredients

Scale

Main Ingredients

  • 8 oz (225 g) rice noodles
  • 1 lb (450 g) shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 1/2 cup shredded carrots
  • 1/2 cup bean sprouts
  • 3 green onions, sliced

For the Sauce

  • 1/4 cup coconut milk
  • 2 tablespoons fish sauce or soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar or honey
  • 1 teaspoon sriracha or chili sauce (optional, for heat)

For Garnish

  • 1/4 cup chopped peanuts
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Prepare the Noodles: Cook rice noodles according to package instructions until tender. Drain and set aside to prevent sticking.
  2. Make the Sauce: In a small bowl, whisk together coconut milk, fish sauce, lime juice, brown sugar, and sriracha (if using) until well combined. Set aside to let the flavors meld.
  3. Cook the Shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2–3 minutes per side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
  4. Cook the Eggs: In the same skillet, add a little more oil if needed. Pour in the beaten eggs and scramble gently until just set but still soft.
  5. Combine Ingredients: Add cooked noodles, shredded carrots, bean sprouts, green onions, and the prepared sauce to the skillet. Toss everything well to combine and heat through evenly.
  6. Add Shrimp: Return the cooked shrimp to the skillet and gently toss to incorporate them into the noodle mixture.
  7. Serve: Divide the Pad Thai among plates. Garnish with chopped peanuts, fresh cilantro, and lime wedges. Serve immediately for the best flavor and texture.

Notes

  • You can substitute fish sauce with soy sauce for a vegetarian or soy-free option.
  • Add extra sriracha or chili flakes if you prefer more heat.
  • Use fresh lime juice for the best tangy flavor.
  • Rice noodles cook quickly; avoid overcooking to prevent them from becoming mushy.
  • Feel free to add extra vegetables like bell peppers or snap peas for more texture and nutrition.

Nutrition

Keywords: Coconut Lime Shrimp Pad Thai, Thai Shrimp Recipe, Easy Pad Thai, Coconut Milk Pad Thai, Stir-fry Shrimp, Lime Pad Thai

Find it online: https://maicook.com/coconut-lime-shrimp-pad-thai-recipe/