Print

Coconut Lime Shrimp Stir-Fry Recipe

Coconut Lime Shrimp Stir-Fry Recipe
Print Recipe

★★★★★

4.9 from 16 reviews

A vibrant and flavorful Coconut Lime Shrimp Stir-Fry combining tender shrimp with crisp vegetables in a creamy coconut milk sauce brightened with lime juice. Perfectly paired with jasmine or basmati rice, this quick and easy dish delivers a delicious balance of tropical and savory flavors.

Ingredients

Scale

For the Stir-Fry:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons coconut oil or vegetable oil
  • 1 small onion, sliced
  • 1 red bell pepper, sliced
  • 1 cup snap peas or snow peas
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz / 400 ml) coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon honey or brown sugar (optional)
  • Salt and pepper, to taste
  • Cooked jasmine or basmati rice, for serving
  • Fresh cilantro or green onions, chopped, for garnish

Instructions

  1. Heat the Oil and Cook Shrimp: Heat coconut oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until they turn pink and are just cooked through. Remove shrimp from skillet and set aside.
  2. Cook the Vegetables: In the same skillet, add the sliced onion, red bell pepper, and snap peas. Stir-fry for 3–4 minutes until the vegetables are tender-crisp.
  3. Add Aromatics: Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant and aromatic.
  4. Prepare the Sauce: Pour in the coconut milk, lime juice, soy sauce or tamari, and the honey or brown sugar if using. Bring the mixture to a gentle simmer and cook for 2–3 minutes to blend the flavors.
  5. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss everything together to coat the shrimp and vegetables evenly in the coconut-lime sauce. Season with salt and pepper to taste.
  6. Serve: Serve the stir-fry hot over cooked jasmine or basmati rice. Garnish with chopped fresh cilantro or green onions before serving.

Notes

  • You can substitute snap peas with snow peas or green beans for variety.
  • For a spicier version, add red chili flakes or fresh sliced chilies when cooking the vegetables.
  • Use tamari instead of soy sauce to make this dish gluten-free.
  • If you prefer a thicker sauce, simmer the sauce longer or add a cornstarch slurry.
  • Prepared shrimp saves time but ensure it is thawed thoroughly if frozen.

Nutrition

Keywords: Coconut lime shrimp stir-fry, coconut shrimp, lime shrimp, stir-fry shrimp, quick shrimp recipes, coconut milk shrimp, healthy seafood stir-fry

Find it online: https://maicook.com/coconut-lime-shrimp-stir-fry-recipe-2/