Coconut Lime Shrimp Stir-Fry Recipe
This vibrant Coconut Lime Shrimp Stir-Fry is a tropical-inspired dish featuring succulent shrimp and crisp vegetables tossed in a creamy coconut lime sauce. Quick to prepare and bursting with fresh flavors of ginger, garlic, and zesty lime, it’s perfect for a healthy weeknight meal that satisfies both nutrition and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian Fusion
- Diet: Low Fat
Ingredients
Scale
For the Stir-Fry
- 1 lb (450g) large shrimp, peeled & deveined
- 1 tbsp coconut oil or vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 small carrot, julienned
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Salt & pepper to taste
For the Sauce
- 1/2 cup coconut milk
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1 tsp honey or brown sugar
- Optional: red pepper flakes for heat
Instructions
- Prepare the Sauce: In a small bowl, combine coconut milk, lime juice, soy sauce, honey, and optional red pepper flakes. Set this flavorful sauce aside to let the flavors meld.
- Cook the Shrimp: Heat coconut oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2 to 3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside to prevent overcooking.
- Stir-Fry the Vegetables: Using the same skillet, add minced garlic, grated ginger, sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry these vegetables for 3 to 4 minutes until they become crisp-tender, preserving their vibrant color and crunch.
- Combine and Finish: Return the cooked shrimp to the skillet with the vegetables. Pour in the prepared coconut lime sauce and toss everything together gently to coat evenly. Cook for an additional 1 to 2 minutes until the dish is heated through and the flavors fully blend.
- Serve: Serve the stir-fry hot over steamed rice or noodles. Garnish with lime wedges or fresh cilantro if desired to add a zesty and aromatic finishing touch. Enjoy this tropical, zesty, and savory meal!
Notes
- For added heat, increase the amount of red pepper flakes or add a chopped fresh chili pepper.
- Substitute shrimp with firm tofu or chicken for different protein options.
- Use gluten-free soy sauce to make this recipe gluten-free.
- Leftovers keep well refrigerated for up to 2 days; reheat gently on the stovetop.
- Serve over cauliflower rice for a low-carb alternative.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 180 mg
Keywords: shrimp stir-fry, coconut lime shrimp, quick shrimp recipe, coconut milk sauce, Asian fusion dinner, healthy shrimp stir-fry
Find it online: https://maicook.com/coconut-lime-shrimp-stir-fry-recipe-3/