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Coconut Lime Shrimp Stir-Fry Recipe

Coconut Lime Shrimp Stir-Fry Recipe
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★★★★★

4.9 from 14 reviews

This Coconut Lime Shrimp Stir-Fry is a vibrant and flavorful dish perfect for a quick and healthy weeknight dinner. Succulent shrimp are cooked to perfection and tossed with crisp vegetables in a creamy coconut-lime sauce, delivering a refreshing and aromatic taste of Southeast Asia. Serve it over rice or noodles for a complete meal that’s both light and satisfying.

Ingredients

Scale

Shrimp

  • 200g shrimp, peeled and deveined

Vegetables

  • 1 small bell pepper, sliced
  • 1 small carrot, julienned
  • 1/2 cup snap peas or green beans
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated

Sauce

  • 1 tbsp vegetable oil
  • 1/4 cup coconut milk
  • 1 tbsp soy sauce
  • 1 tsp lime zest
  • 1 tbsp lime juice
  • 1 tsp honey or maple syrup (optional)
  • Salt and pepper, to taste

Garnish and Serving

  • Fresh cilantro or green onions, for garnish
  • Cooked rice or noodles, for serving

Instructions

  1. Prepare the Vegetables: Wash and slice all vegetables as needed, including bell pepper, carrot, and snap peas. Set aside to have all your ingredients ready before cooking.
  2. Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the peeled and deveined shrimp and cook them for about 2 to 3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
  3. Stir-Fry the Vegetables: In the same pan, add the minced garlic and grated ginger and sauté for about 30 seconds until fragrant. Add the sliced bell pepper, julienned carrot, and snap peas. Stir-fry these vegetables for 3 to 4 minutes until they become crisp-tender but still maintain some crunchiness.
  4. Make the Sauce: Reduce the heat to medium and stir in the coconut milk, soy sauce, lime zest, lime juice, and honey or maple syrup if using. Cook this mixture for 1 to 2 minutes, allowing the sauce to thicken slightly and meld the flavors together.
  5. Combine: Return the cooked shrimp to the pan and toss everything well to ensure the shrimp and vegetables are evenly coated with the sauce. Season with salt and freshly ground pepper to taste.
  6. Serve: Serve the shrimp stir-fry hot over cooked rice or noodles. Garnish with freshly chopped cilantro or sliced green onions for a fresh, vibrant finish.

Notes

  • You can substitute shrimp with tofu for a vegetarian version.
  • Adjust the amount of soy sauce to control the saltiness of the dish.
  • Using fresh lime zest and juice elevates the brightness of the sauce.
  • For a spicier kick, add a pinch of red chili flakes or fresh sliced chili.
  • Make sure not to overcook the shrimp to keep them tender and juicy.

Nutrition

Keywords: shrimp stir-fry,coconut lime shrimp,quick shrimp recipe,healthy shrimp dinner,Asian shrimp stir-fry,coconut milk seafood,lime shrimp dish

Find it online: https://maicook.com/coconut-lime-shrimp-stir-fry-recipe/