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Coconut Pineapple Smoothie Bowl Recipe

Coconut Pineapple Smoothie Bowl Recipe

4.8 from 27 reviews

A refreshing and tropical Coconut Pineapple Smoothie Bowl perfect for a nutritious breakfast or snack. Creamy, naturally sweetened, and topped with crunchy granola and fresh fruit for added texture and flavor.

Ingredients

Scale

Smoothie Base

  • 1 cup fresh or frozen pineapple chunks
  • 1/2 cup coconut milk (or any plant-based milk)
  • 1/2 banana (frozen for creaminess)
  • 1 tsp honey or maple syrup (optional)

Toppings

  • 1/4 cup granola
  • 2 tsp shredded coconut
  • Fresh fruit for topping (e.g., berries, kiwi, mango slices)
  • Chia seeds or nuts for garnish (optional)

Instructions

  1. Blend the smoothie: In a blender, combine pineapple chunks, coconut milk, frozen banana, and honey or maple syrup if using. Blend on high until the mixture is smooth and creamy. You can adjust the consistency by adding more coconut milk if it seems too thick.
  2. Pour into a bowl: Transfer the blended smoothie into a serving bowl, creating a thick, spoonable base suitable for toppings.
  3. Add toppings: Sprinkle granola and shredded coconut evenly over the smoothie. Arrange fresh fruit slices like berries, kiwi, or mango on top. Optionally, add chia seeds or nuts for an extra crunch and nutritional boost.
  4. Serve immediately: Enjoy this tropical smoothie bowl right away to benefit from its freshness and creamy texture.

Notes

  • Use frozen fruit to achieve a thicker, creamier texture without needing to add ice.
  • If you prefer a sweeter bowl, adjust the honey or maple syrup amount to taste.
  • For a vegan version, ensure to use maple syrup instead of honey.
  • Granola toppings can be varied according to preference—try nutty or coconut-based granolas.
  • Serve immediately to prevent the smoothie from thinning and toppings from becoming soggy.

Nutrition

Keywords: Coconut Pineapple Smoothie Bowl, tropical smoothie bowl, healthy breakfast, vegan smoothie, fruit bowl, dairy-free smoothie