Print

Coconut Shrimp with Lime Chili Dip Recipe

Coconut Shrimp with Lime Chili Dip Recipe
Print Recipe

★★★★★

4.9 from 9 reviews

Crispy coconut shrimp paired with a zesty lime chili dip makes for a perfect appetizer or snack. The shrimp are coated in a crunchy coconut and panko breadcrumb mixture, fried to golden perfection, and served with a creamy, tangy dip that has just the right amount of heat.

Ingredients

Scale

For the Shrimp:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup shredded coconut
  • 1/2 cup panko breadcrumbs
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For the Lime Chili Dip:

  • 1/2 cup mayonnaise
  • 1–2 tbsp sweet chili sauce (adjust to taste)
  • 1 tsp lime juice
  • Optional: pinch of cayenne pepper for extra heat

Instructions

  1. Prepare the Dredging Station: Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs. This setup allows for an efficient coating process and ensures even coverage for the shrimp.
  2. Coat the Shrimp: Take each shrimp and first dredge it in the seasoned flour, coating it evenly. Next, dip it into the beaten eggs to help the coating stick. Finally, press the shrimp into the coconut and panko breadcrumb mixture until well coated on all sides.
  3. Fry the Shrimp: Heat vegetable oil in a skillet over medium-high heat until it reaches about 350°F (175°C). Fry the shrimp in batches carefully to avoid overcrowding, cooking each side for 2–3 minutes or until they turn golden brown and crispy. Remove shrimp with a slotted spoon and drain on paper towels to remove excess oil.
  4. Make the Lime Chili Dip: In a small bowl, combine mayonnaise, sweet chili sauce, lime juice, and if desired, a pinch of cayenne pepper for added heat. Mix thoroughly until smooth and well blended.
  5. Serve: Arrange the crispy coconut shrimp on a serving platter and provide the lime chili dip on the side for dipping. Enjoy immediately for the best texture and flavor.

Notes

  • For the best crunch, ensure the oil is hot enough before frying the shrimp.
  • Use large shrimp for easier handling and a meatier bite.
  • You can adjust the level of spice in the dip by varying the amount of sweet chili sauce or cayenne pepper.
  • Leftover shrimp can be reheated in an oven to retain crispiness rather than microwaving.
  • This dish pairs well with a refreshing side salad or steamed vegetables for a complete meal.

Nutrition

Keywords: coconut shrimp, lime chili dip, seafood appetizer, crispy shrimp, fried shrimp, party food, easy appetizer

Find it online: https://maicook.com/coconut-shrimp-with-lime-chili-dip-recipe-2/