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Coconut Shrimp with Lime Chili Dip Recipe

Coconut Shrimp with Lime Chili Dip Recipe
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★★★★★

5 from 25 reviews

This Coconut Shrimp with Lime Chili Dip recipe features crispy, golden shrimp coated in a crunchy coconut-panko mixture, served with a zesty and slightly spicy lime chili dipping sauce. Perfect as an appetizer or party snack, this dish combines sweet, tangy, and spicy flavors for a delightful seafood treat.

Ingredients

Scale

For the Coconut Shrimp:

  • 1 lb (450g) large shrimp, peeled and deveined (tails on)
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup shredded sweetened coconut
  • 1/2 cup panko breadcrumbs
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For the Lime Chili Dip:

  • 1/2 cup sweet chili sauce
  • Juice of 1 lime
  • Zest of 1/2 lime
  • 1/2 tsp chili flakes (optional)

Instructions

  1. Prepare the coating: Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with shredded coconut mixed with panko breadcrumbs and paprika. This setup ensures an even coating on the shrimp for crispiness.
  2. Bread the shrimp: Dredge each shrimp first in the seasoned flour, shaking off excess, then dip it into the beaten eggs, and finally coat evenly with the coconut-panko mixture. This triple coating makes the shrimp crispy and flavorful.
  3. Heat the oil: Pour vegetable oil into a deep skillet or pot to enough depth for frying and heat it to 350°F (175°C). Use a thermometer for accurate temperature to achieve perfect frying without greasiness.
  4. Fry the shrimp: Fry the shrimp in batches to avoid overcrowding for 2–3 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
  5. Make the dip: In a small bowl, mix together the sweet chili sauce, lime juice, lime zest, and chili flakes if using. This dip adds a tangy and mildly spicy contrast to the crunchy shrimp.
  6. Serve: Serve the coconut shrimp hot accompanied by the lime chili dip on the side for dipping. Ideal as an appetizer or party snack.

Notes

  • Ensure shrimp are fully dry before coating to help the batter stick better.
  • You can substitute sweetened shredded coconut with unsweetened if you prefer a less sweet taste.
  • Adjust chili flakes in the dip according to your preferred spice level.
  • Use fresh lime juice and zest for the best flavor in the dip.
  • Do not overcrowd the frying pan to maintain oil temperature and achieve crispiness.

Nutrition

Keywords: coconut shrimp, shrimp recipe, fried shrimp, appetizer, lime chili dip, seafood snack, party food, crispy shrimp

Find it online: https://maicook.com/coconut-shrimp-with-lime-chili-dip-recipe-4/