Coconut Shrimp with Lime Chili Dip Recipe
Crispy and flavorful Coconut Shrimp served with a zesty Lime Chili Dip, perfect as an appetizer or light meal. This recipe combines the crunch of shredded coconut and panko breadcrumbs with the tangy, spicy dip to deliver a delightful taste experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion (American with Asian-inspired flavors)
- Diet: Halal
Ingredients
Scale
For the Shrimp:
- 200g large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup shredded coconut
- 1/2 cup panko breadcrumbs
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Lime Chili Dip:
- 3 tbsp mayonnaise
- 1 tbsp sweet chili sauce
- 1 tsp lime juice
- 1/2 tsp chili flakes (optional, for extra heat)
Instructions
- Prepare the Dip: In a small bowl, mix mayonnaise, sweet chili sauce, lime juice, and chili flakes until well combined. Cover and chill in the refrigerator until ready to serve to allow the flavors to meld.
- Coat the Shrimp: Season the peeled and deveined shrimp with salt and pepper evenly. Dredge each shrimp first in the all-purpose flour, ensuring light coating, then dip into the beaten egg. Finally, coat each shrimp thoroughly in a mixture of shredded coconut and panko breadcrumbs for a crunchy outer layer.
- Fry the Shrimp: Heat vegetable oil in a frying pan over medium heat until hot. Fry the coated shrimp for about 2 to 3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp and drain them on paper towels to remove excess oil.
- Serve: Arrange the crispy coconut shrimp on a serving platter. Serve alongside the chilled lime chili dip. Optionally, garnish with lime wedges or fresh cilantro to add freshness and enhance presentation.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust chili flakes in the dip based on your preferred heat level.
- Ensure oil is properly heated before frying for crispy shrimp and to avoid sogginess.
- Panko breadcrumbs can be substituted with regular breadcrumbs but panko provides extra crunch.
- For a healthier option, consider baking the shrimp instead of frying at 400°F (200°C) for 10-12 minutes.
Nutrition
- Serving Size: Approx. 130g (about 6-7 shrimp with dip)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 150 mg
Keywords: Coconut shrimp, Lime chili dip, Fried shrimp appetizer, Crispy shrimp, Easy seafood recipe, Party food, Appetizer, Seafood lovers
Find it online: https://maicook.com/coconut-shrimp-with-lime-chili-dip-recipe/