Colorful Fresh Fruit Platter with Avocado Recipe
A vibrant and refreshing fresh fruit platter featuring a colorful assortment of strawberries, red grapes, kiwi, mango, papaya, and creamy avocado. Perfect as a healthy snack or a visually appealing party platter that combines sweet and creamy textures.
- Author: Douaa
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack, Appetizer
- Method: No-Cook, Fresh Preparation
- Cuisine: International, Healthy
- Diet: Vegetarian
Fruits
- 1 cup Strawberries, washed and hulled
- 1 cup Red grapes, washed
- 2 Kiwis, peeled and sliced
- 1 Mango, peeled and sliced
- 1 Papaya, peeled, seeded, and sliced
- 1 Avocado, halved, pitted, and sliced
- Prepare Fruits: Wash all the fruits thoroughly under running water. Gently dry them using a clean towel or paper towels to remove excess water.
- Slice Fruits: Peel the kiwi, mango, and papaya. Slice them into even, bite-sized pieces for an attractive presentation and easy eating.
- Prepare Avocado: Cut the avocado in half lengthwise, remove the pit carefully, then slice the flesh neatly while still in the skin. Scoop out the slices with a spoon.
- Arrange on Platter: On a large serving platter, arrange the fruit slices in sections or in circular, overlapping layers for an eye-catching display. Place the red grapes in the center of the platter and arrange the strawberries around the edges to add vibrant red color.
- Serve: Present the platter immediately to enjoy the fruits fresh. This platter works well as a healthy snack or a colorful addition to any party table.
Notes
- Use ripe but firm fruits for best slicing results and fresh flavor.
- To prevent avocado browning, you can lightly sprinkle lemon or lime juice over the sliced avocado.
- This platter is best enjoyed fresh but can be covered and refrigerated for up to 2 hours before serving.
- Feel free to add other seasonal fruits such as blueberries or pineapple for variety.
- Use a sharp knife to achieve clean, consistent slices for a professional look.
Nutrition
- Serving Size: 1/4 of platter (approx. 150g)
- Calories: 110 kcal
- Sugar: 15 g
- Sodium: 2 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 5 g
- Protein: 1.5 g
- Cholesterol: 0 mg
Keywords: fresh fruit platter, healthy snack, party platter, colorful fruit salad, avocado recipe, fresh fruit appetizer