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Cookie Dough Greek Yogurt Bark – Freezer Snack Hack Recipe

Cookie Dough Greek Yogurt Bark – Freezer Snack Hack Recipe
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★★★★★

4.9 from 11 reviews

Indulge in a guilt-free treat with this Cookie Dough Greek Yogurt Bark recipe. Creamy Greek yogurt is sweetened and layered with homemade edible cookie dough chunks for a delightful frozen snack.

Ingredients

Scale

For the Yogurt Base:

  • 2 cups plain Greek yogurt (full fat or 2%)
  • 2–3 tbsp honey or maple syrup
  • 1 tsp vanilla extract

For the Edible Cookie Dough Chunks:

  • 1/2 cup all-purpose flour (heat-treated*)
  • 1/4 cup unsalted butter or coconut oil, softened
  • 1/4 cup brown sugar
  • 1 tbsp milk (or plant milk)
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 1/4 cup mini chocolate chips

Instructions

  1. Make Edible Cookie Dough: In a bowl, cream softened butter and brown sugar until smooth. Add milk, vanilla, and salt; mix well. Stir in heat-treated flour and chocolate chips. Form into small bite-sized chunks. Refrigerate while preparing yogurt base.
  2. Prepare Yogurt Base: In another bowl, mix Greek yogurt, honey (or maple syrup), and vanilla until smooth and slightly sweetened.
  3. Assemble the Bark: Line a baking tray with parchment paper. Spread yogurt mixture evenly across the tray (about 1/2 inch thick). Scatter cookie dough chunks evenly over the yogurt. Press gently to adhere.
  4. Freeze: Freeze for at least 4 hours or until completely firm.
  5. Serve: Break into shards or cut into bars. Store leftovers in an airtight container in the freezer.

Notes

  • Add chopped nuts or dried fruit to the yogurt for extra texture 🌰🍒
  • Use flavored Greek yogurt like vanilla or honey for variety 🍯
  • Swap cookie dough for brownie or peanut butter dough chunks 🍫🥜

Nutrition

Keywords: Greek yogurt bark, frozen snack, cookie dough, healthy dessert

Find it online: https://maicook.com/cookie-dough-greek-yogurt-bark-freezer-snack-hack-recipe/