Cookies Made From Brownie Mix Recipe
These delicious cookies are made from a simple brownie mix, transforming fudgy brownie ingredients into easy-to-make, chewy cookies with rich chocolate flavor. Perfect for when you want the best of both worlds—brownie taste in cookie form—with optional add-ins like chocolate chips or nuts for extra texture and sweetness.
- Prep Time: 10 minutes
- Cook Time: 9-12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1 box brownie mix (approximately 18–19 oz)
- 2 large eggs
- 1/4 cup vegetable oil
Optional Add-ins
- 1/2 cup chocolate chips or chunks
- Optional: chopped nuts, white chocolate chips, or caramel bits (amounts to taste)
Instructions
- Preheat Oven: Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Ingredients: In a large bowl, mix the brownie mix, eggs, and vegetable oil together until a thick cookie dough forms. This dough will be denser than typical cookie dough.
- Add Mix-ins: Fold in the chocolate chips or any optional add-ins like chopped nuts or caramel bits to add texture and flavor.
- Portion Dough: Using a tablespoon, scoop dough portions and place them about 2 inches apart on the prepared baking sheet to allow room for spreading.
- Bake: Bake the cookies for 9 to 12 minutes, or until the edges are set but the centers remain soft and fudgy, ensuring a chewy texture.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes so they can firm up slightly, then transfer to a wire rack to cool completely if desired.
- Serve: Enjoy the cookies warm for gooey centers or cooled for a chewy brownie-cookie experience.
Notes
- Do not overbake to maintain the fudgy center texture.
- Optional add-ins can be mixed and matched according to personal preference.
- For a slightly crispier edge, bake towards the higher end of the suggested time (12 minutes).
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
- Cookie size can be adjusted by using a larger or smaller scoop, adjusting baking time accordingly.
Nutrition
- Serving Size: 1 cookie (approx. 20g)
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownie cookies, easy cookies, chocolate chip cookies, brownie mix recipe, fudgy cookies, quick dessert
Find it online: https://maicook.com/cookies-made-from-brownie-mix-recipe/