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Cottage Cheese Garlic Knots Recipe

Cottage Cheese Garlic Knots Recipe
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★★★★★

4.8 from 17 reviews

These Cottage Cheese Garlic Knots are a delightful twist on the classic garlic knots, made with cottage cheese for added creaminess and almond flour for a gluten-free option. They are easy to make and perfect for a savory snack or side dish.

Ingredients

Scale

Wet Ingredients:

  • 1 cup cottage cheese
  • 1 large egg

Dry Ingredients:

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 teaspoon garlic powder

Additional Ingredients:

  • 2 tablespoons melted butter
  • 1 tablespoon chopped parsley (optional, for garnish)
  • 2 tablespoons shredded mozzarella or Parmesan (optional, for topping)

Instructions

  1. Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Blend Wet Ingredients: In a blender or food processor, blend cottage cheese and egg until smooth and creamy.
  3. Form the Dough: Transfer mixture to a mixing bowl. Add almond flour, baking powder, salt, and garlic powder, then stir until a soft dough forms.
  4. Shape Knots: Lightly dust hands with almond flour. Roll portions of dough into thin ropes and tie each into a knot. Place on prepared baking sheet.
  5. Add Flavor: Brush knots with melted butter and sprinkle with cheese, if desired.
  6. Bake: Bake for 12–15 minutes or until golden brown and fluffy.
  7. Serve: Brush with extra butter, garnish with parsley, and enjoy warm.

Notes

  • For a stronger garlic flavor, increase the amount of garlic powder.
  • You can customize the toppings with your favorite herbs and cheeses.

Nutrition

Keywords: Cottage Cheese Garlic Knots, Garlic Knots Recipe, Gluten-Free Garlic Knots, Healthy Snack Recipe

Find it online: https://maicook.com/cottage-cheese-garlic-knots-recipe/