Country Ranch Green Beans & Potatoes with Chicken Recipe
Enjoy a hearty and flavorful meal with this Country Ranch Green Beans & Potatoes with Chicken recipe. Tender chicken seasoned with ranch and paprika, roasted baby potatoes, and fresh green beans make for a satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tbsp olive oil
- 1 tbsp ranch seasoning mix
- ½ tsp smoked paprika
- Salt & black pepper to taste
For the Veggies:
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tbsp ranch seasoning mix
- 2 cloves garlic, minced
- Salt & pepper to taste
Optional Garnishes:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Prepare Chicken: Season chicken with olive oil, ranch seasoning, paprika, salt, and pepper. Sear in a hot skillet for 3–4 minutes per side until golden, then transfer to oven at 400°F (200°C) for 15–20 minutes or until cooked through.
- Cook Potatoes: Toss baby potatoes with olive oil, garlic, ranch seasoning, salt, and pepper. Roast at 400°F (200°C) for 20 minutes.
- Add Green Beans: After 20 minutes, add green beans to the pan with potatoes. Roast another 10–12 minutes until tender.
- Assemble Plate: Serve chicken alongside roasted potatoes and green beans. Garnish with parsley and Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: Not Available
- Fat: 17 g
- Saturated Fat: Not Available
- Unsaturated Fat: Not Available
- Trans Fat: Not Available
- Carbohydrates: 34 g
- Fiber: 6 g
- Protein: 33 g
- Cholesterol: Not Available
Keywords: Country Ranch, Green Beans, Potatoes, Chicken, Roasted, Dinner Recipe