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Cowboy Beef & Potato Casserole Recipe

Cowboy Beef & Potato Casserole Recipe
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★★★★★

4.7 from 27 reviews

Bring the taste of rustic comfort straight to your kitchen with this Cowboy Beef & Potato Casserole. Layered with golden potatoes, seasoned beef, and plenty of melted cheese, it’s the kind of meal that fills the table and warms the heart. With deesviral, hearty home cooking has never been easier.

Ingredients

Scale

Ground Beef Mixture:

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 packet taco seasoning (or homemade blend)
  • 1 can (10 oz) diced tomatoes with green chilies, drained

Potato Layers:

  • 4 cups thinly sliced potatoes (about 3 large)
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley or green onions, chopped (for garnish)

Instructions

  1. Heat oven: Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook beef: In a skillet, brown ground beef with onion and garlic until no pink remains. Drain, then stir in taco seasoning and tomatoes.
  3. Prepare sauce: Whisk cream of mushroom soup with milk until smooth.
  4. Layer casserole: Place half of the potato slices in the dish, spread half the beef mixture over them, and top with 1 cup cheese. Repeat with the rest of the potatoes, beef, and sauce. Sprinkle paprika on top.
  5. Bake: Cover with foil and bake 45 minutes. Remove foil and bake another 15–20 minutes until potatoes are tender and cheese is melted.
  6. Finish & serve: Let cool slightly before serving. Garnish with parsley or green onions.

Nutrition

Keywords: Cowboy Beef & Potato Casserole, comfort food, cheesy casserole, family dinner, easy recipe

Find it online: https://maicook.com/cowboy-beef-and-potato-casserole-recipe/