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Cozy Coconut Gluten-Free Cookies Recipe

Cozy Coconut Gluten-Free Cookies Recipe
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★★★★★

5 from 23 reviews

Enjoy these cozy coconut gluten-free cookies that are perfect for a snug afternoon treat. Made with almond flour, shredded coconut, and a touch of maple syrup, these cookies offer a delightful tropical warmth with every bite. They are naturally gluten-free, mildly sweetened, and studded with rich dark chocolate chips, making them a wholesome yet indulgent snack.

Ingredients

Scale

Dry Ingredients

  • 1½ cups almond flour
  • ½ cup shredded coconut
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ¼ cup coconut oil, melted
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg

Add-ins

  • ½ cup dark chocolate chips

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and help with even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, shredded coconut, baking soda, and salt until thoroughly combined to ensure even distribution of leavening and flavor.
  3. Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil, maple syrup, vanilla extract, and egg until the mixture is smooth and creamy, which will help bind the dough and add moisture.
  4. Mix Wet and Dry Ingredients: Pour the wet ingredient mixture into the bowl with dry ingredients, stirring gently just until all components are incorporated, avoiding overmixing to maintain a tender cookie texture.
  5. Fold in Chocolate Chips: Gently fold in the dark chocolate chips, making sure they’re evenly distributed throughout the dough for consistent chocolatey bites in every cookie.
  6. Shape Cookies: Use a tablespoon to scoop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading. Gently flatten each cookie with the back of the spoon to encourage even baking.
  7. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn a golden brown, signaling they are perfectly baked through.
  8. Cool: Let the cookies cool on the baking sheet for a few minutes so they firm up slightly, then transfer them to a wire rack to cool completely before serving for the best texture and flavor.

Notes

  • Use room temperature egg for easier mixing.
  • Almond flour can vary; ensure it’s finely ground for the best cookie texture.
  • Maple syrup provides natural sweetness, but you can adjust quantity slightly to taste.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For a nut-free version, substitute almond flour with oat flour but note texture may vary.
  • Dark chocolate chips can be replaced with dairy-free chips to keep the recipe vegan-friendly if desired.

Nutrition

Keywords: gluten free cookies, coconut cookies, almond flour cookies, healthy cookies, dairy free, vegan option, tropical treat, maple syrup sweetened, chocolate chip cookies

Find it online: https://maicook.com/cozy-coconut-gluten-free-cookies-recipe/