Cozy Strawberry Vegan Pie Recipe

If you’re craving a dessert that feels like a warm hug on a plate, I’ve got just the thing for you: the Cozy Strawberry Vegan Pie. This lovely pie combines the vibrant sweetness of fresh strawberries with a rich coconut cream and a crisp, tender crust that’s completely plant-based. It’s a dream come true for anyone looking to enjoy a delicious, dairy-free treat that doesn’t skimp on flavor or comfort. Whether you’re serving it to guests or simply treating yourself, this Cozy Strawberry Vegan Pie will quickly become a cherished favorite in your recipe collection.

Ingredients You’ll Need

This recipe’s magic lies in its simple, wholesome ingredients that each bring their own special touch to the pie. From the juicy strawberries that provide a burst of color and sweetness, to the coconut cream that adds luscious creaminess, every component works in harmony to make this pie unforgettable.

• 2 cups fresh strawberries: Choose ripe, fragrant strawberries for the best natural sweetness and vibrant red color.
• 1 cup coconut cream: This is the secret to the smooth, creamy topping—make sure to chill the can beforehand.
• 1¼ cups all-purpose flour: Provides the base structure for the crust; if you want a gluten-free version, feel free to substitute.
• ½ cup almond flour: Adds a nutty flavor and a tender crumb to the crust.
• ½ cup coconut sugar: A wholesome sweetener that complements the strawberries without overpowering them.
• 6 tablespoons coconut oil, melted: Gives the crust a rich, buttery feel and helps bind everything together.
• 2 tablespoons cornstarch: Thickens the strawberry filling to that perfect glossy texture.
• 1 tablespoon lemon juice: Brightens the filling with a subtle tang and intensifies the fruit’s flavor.
• 1 teaspoon vanilla extract: Adds warmth and depth, rounding out the filling beautifully.
• ¼ teaspoon salt: Enhances all the flavors and balances the sweetness.

How to Make Cozy Strawberry Vegan Pie

Step 1: Prepare and Bake the Crust

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a medium bowl, combine the all-purpose flour, almond flour, and salt. Pour in the melted coconut oil and mix everything gently until the mixture is crumbly but holds together when pressed. Press this mixture firmly into the bottom of a 9-inch pie pan, creating an even layer that will form your crust. Bake it for 10 minutes until it’s set and slightly golden. Then, take it out and set it aside to cool completely while you prepare the filling.

Step 2: Cook the Strawberry Filling

While the crust cools, it’s time to make the luscious strawberry filling. In a small saucepan over medium heat, combine the fresh strawberries, coconut sugar, cornstarch, and lemon juice. Stir continuously as the mixture simmers and thickens; you’ll see it become glossy and beautifully jam-like in about five minutes. Remove the pan from heat and stir in the vanilla extract to bring all those flavors together.

Step 3: Assemble and Chill

Pour the thickened strawberry filling into your cooled crust, smoothing it with a spatula to ensure an even layer. Pop the entire pie into the refrigerator for at least two hours so it can set properly and the flavors can deepen. This chilling step is essential to achieving the perfect sliceable texture.

Step 4: Whip the Coconut Cream Topping

Just before serving, scoop the chilled coconut cream into a mixing bowl and whip it with a hand mixer until soft peaks form. This airy topping adds a luscious contrast to the fruity filling and crispy crust. Dollop or pipe it generously over each slice of your Cozy Strawberry Vegan Pie, and get ready to wow your taste buds!

How to Serve Cozy Strawberry Vegan Pie

Garnishes

To take your Cozy Strawberry Vegan Pie to the next level, sprinkle fresh mint leaves or a few sliced almonds on top of the whipped coconut cream. A light dusting of powdered sugar can also add a whimsical, bakery-style touch. These subtle accents not only brighten the presentation but also add delightful flavor contrasts.

Side Dishes

This pie pairs wonderfully with a hot cup of herbal tea or a chilled glass of sparkling water with lemon. For brunch or an afternoon treat, serve alongside a fresh fruit salad or a handful of roasted nuts to complement the pie’s sweetness and texture.

Creative Ways to Present

For a festive appearance, try layering the pie filling with a few whole strawberries before chilling to add surprising bursts of fruit in every bite. You can also serve mini versions in individual ramekins for easy sharing or offer a combo platter with other vegan desserts for a dazzling variety.

Make Ahead and Storage

Storing Leftovers

Your Cozy Strawberry Vegan Pie keeps beautifully in the refrigerator for up to four days. Cover it tightly with plastic wrap or an airtight container to preserve freshness and keep that whipped coconut cream topping from drying out.

Freezing

To enjoy your pie later, freeze it without the coconut cream topping for up to one month. Wrap it well in foil and plastic wrap to prevent freezer burn. When ready to eat, thaw overnight in the fridge and then whip fresh coconut cream to top off each serving.

Reheating

This strawberry pie is best served chilled, so reheating isn’t necessary. If you prefer it slightly less cold, you can let the pie sit at room temperature for 15 minutes before serving. Avoid microwaving, as it might alter the delicate texture of the filling and crust.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries provide the best flavor and texture for the Cozy Strawberry Vegan Pie, frozen berries can be used in a pinch. Just make sure to thaw and drain them well to avoid excess liquid.

Is this pie gluten-free?

This version of the Cozy Strawberry Vegan Pie uses all-purpose flour, which contains gluten. However, you can substitute gluten-free flour blends to make the crust safe for gluten-sensitive diets.

How do I make sure the coconut cream is perfect for whipping?

Chill the can of coconut cream in the fridge overnight. Only scoop out the thick cream at the top, leaving the liquid behind, and whip it cold for best results.

Can I sweeten the pie with alternatives to coconut sugar?

Yes! Maple syrup or agave nectar can be used, but keep in mind these might make the filling a bit more liquidy, so adjust the cornstarch amount if necessary.

What’s the best way to slice the pie?

Use a sharp, thin knife dipped in hot water and wiped dry before slicing. This helps cut clean slices without dragging the filling.

Final Thoughts

Making the Cozy Strawberry Vegan Pie is like inviting a little piece of joy into your kitchen and your heart. It’s easy to prepare, wonderfully flavorful, and the perfect way to showcase the shining star of fresh strawberries in a wholesome, comforting dessert. I can’t wait for you to try it and see just how quickly it becomes a staple at your table too!

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